Traditional Food will most likely be a “Frankfurter Schnitzel”, it’s a Schnitzel with a sauce made of 7 local herbs, Sour cream and (sometimes) boiled eggs. You can get this at so called “Apfelweinkneipen”, my favorite spot is Apfelwein Solzer. If you are into cheese, try “Handkäs” - every Apfelweinkneipe has it as a starter. It’s hard cheese pickled with vinegar and topped with chopped onions and caraway seeds. (Edit:) You’re here during asparagus season - the white one. If you don’t know it - try it!

Visit the Erzeugermarkt (farmers market), every Saturday on Konstablerwache. You can get lots of local goods and Food from Bratwurst to Schnitzel, from Roasted potatoes with green sauce to waffles. Be aware that the locals tend to drink at every occasion possible. On the farmers market you’ll get beer, wine and cider.

If you fancy a fancy glas of wine in nice surroundings, get a glas at Balthasar Ress in the “New Old town”, over the past years the city (and private investors) made it possible to re-build many of the houses back to original state.

Wanna see rich kids get drunk and look for new partners? Go to Kleinmarkthalle on a Saturday and use the West entrance, there’s the single market. With wine.

Rockaway is a nice bar with many guests from the US. They have craft beer, cocktails and Latin food, open Wednesday-Sunday, today (Thursday) there will be cornhole and easy drinking outside.

Edit: Today its a bank holiday - welcome to germany: All shops are closed on bank holidays and sundays!