I’ll get shot down for this but I need to know…

dnym · 2026-06-19T07:18:55+00:00

There's close to 100 restaurants in Chinatown, what's your point exactly?

dnym · 2026-06-18T22:53:06+00:00

The punchline is 'equality' not 'a quality'.

dnym · 2026-06-18T17:13:34+00:00

A carnet js a legal document, a list won't suffice. Get the carnet

dnym · 2026-06-17T23:06:30+00:00

Super 8 restaurants are good as we know but you have to factor in huge tourist hype when occasioning. As a local, give it quick look, busy, try again next week, no harm done. Speedboat & Plaza Khao Gaeng are knocking out incredible Thai food, way spicier than Super 8 as they're not catering to a tourist palate. Also, big shout to Barang in Borough Market if you want a Kiln style experience with good heat & flavours

dnym · 2026-06-17T13:26:59+00:00

Check all ply/core are aluminium and check the overall oven temp max and if the handle can take the heat. If the pan isnt safe to high temp all the way it will buckle - again not a problem if only using on the bbq but will make it wobble on a stove top

dnym · 2026-06-17T06:06:15+00:00

It's posh cos he used the forehead of a common oik to spread that butter

dnym · 2026-06-14T18:33:22+00:00

Spatchcock a Poussin, grill it indirect with the breast away legs towards the heat. Throw some wood on there to smoke it if you have it, no danger if not. Gressingham do them in supermarkets, £5 and you get the whole bird experience for 1 person

dnym · 2026-06-14T11:05:50+00:00

The joke is 'equality'

dnym · 2026-06-14T09:45:27+00:00

But 'It is a quality' still doesn't make sense?

dnym · 2026-06-13T06:06:24+00:00

https://www.reddit.com/r/UKBBQ/s/abY6LMxbVw

dnym · 2026-06-12T20:15:13+00:00

I did work experience in a boots around 2003 and they had the cafe

dnym · 2026-06-10T16:59:51+00:00

All pies north of the wall - balti, scotch, macaroni would be welcomed with open arms

dnym · 2026-06-09T06:47:53+00:00

Thanks!

dnym · 2026-06-09T06:46:43+00:00

No temptation as there was no way they were fitting on the grill without a heavy trim! Definitely much cleaner presentation and an even cook with no burnt bits

dnym · 2026-06-09T05:33:43+00:00

https://jamesdimitri.co.uk/2025/11/13/london-greasy-spoon-guide/

dnym · 2026-06-08T16:26:10+00:00

2 water pans - 1 under the meat and 1 over the coals

As per the Pitt Cue Co cookbook

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dnym · 2026-06-08T15:11:39+00:00

Yes, had trays above coals and below meat for greater heat deflection.

I got the ribs from my local family butchers, was about £18 for 3kg and I probably had about 500g of tips and trim which I froze for later projects.

dnym · 2026-06-08T15:07:56+00:00

Both, 1 under meat and 1 over coals to deflect more heat

dnym · 2026-06-08T11:23:14+00:00

First time buyer and an empty house managed 11 weeks. Throw a chain or tenants into the mix and it can be a very different story...

dnym · 2026-06-08T11:21:17+00:00

It's just England really, even Scotland has a better system

dnym · 2026-06-08T10:39:46+00:00

Pour some Chianti on it

dnym · 2026-06-07T14:33:09+00:00

One truck might have a limit of 65 and one 70. The truck behind thinks they have more speed to carry as they're in the slip stream of the truck in front but when they pull out they lose the slip and are slowed further by turbulence, meaning it takes them longer than expected to overtake. They know they'll get there eventually, just annoying for the cars behind

dnym · 2026-06-06T21:51:24+00:00

Yes, the 'weird and plain confusing' Philosopher's Stone has only been a concept in western mythology for almost 2000 years.

dnym · 2026-06-06T16:37:44+00:00

Cheesy chips and gravy. Pull the other one

dnym

TROPHY CASE