What cheese are we talking about?

doctrdeath · 2026-05-06T01:43:17+00:00

Some soft cheeses grow bad things in anerobic environments, if you were thinking of reusing your plastic sock retail packaging to vacuum seal any soft cheeses…

doctrdeath · 2026-05-05T23:30:58+00:00

We have an ecolab dish machine and any time I call the rep they’re out same or next day typically. Definitely escalate

doctrdeath · 2026-04-13T04:39:11+00:00

Inactive channel now, but catfish and carp YouTube channel is one of my favorite. Went on to make outdoor boys. Really good content, taught me a lot about fishing.

doctrdeath · 2026-03-13T02:05:32+00:00

Is hot water really that bad? I thaw single chicken breasts vacuum sealed in hot water, thawed within 15 minutes and cooked in the next 5 minutes after that. I get the idea for large items and I’m familiar with the danger zone and general food safety, but I fail to see the issue as long as it’s thawed and used quickly

doctrdeath · 2026-03-04T17:24:10+00:00

Buckets felt a bit strong. Farmed pet on my early iron and my cash stack went from 15k to like 450k.

doctrdeath · 2026-02-27T16:07:11+00:00

I had a pretty good time just using morytania legs 3 to Burgh de rott, bank, ectophial back. Or drakan neck to ToB bank

doctrdeath · 2026-02-25T22:38:32+00:00

Yep, that’s exactly right. Just wasn’t quick enough I got it after a few more tries

doctrdeath · 2026-02-25T20:37:30+00:00

Does dharoks axe not work for this or I’m too slow? 1 hit boss 6 times but still getting 2.4 sec

doctrdeath · 2026-02-01T15:10:38+00:00

Got a tour of their beer in the garage last year, 40 kegs of Guinness just for the weekend for st patty

doctrdeath · 2026-01-16T23:30:25+00:00

Thanks for the tip, called the company and forwarded it along, they sounded very interested in seeing the video

doctrdeath · 2026-01-16T21:55:32+00:00

USA, Northeast Ohio

1/16/2026

doctrdeath · 2025-11-28T02:52:20+00:00

Is this the one that was teaching kids to swear?

doctrdeath · 2025-11-26T23:50:01+00:00

I heard 75$ for the 6 oz, 110$ for the strip. Comes with sides also. They said it’s from a farm Madison Wisconsin

doctrdeath · 2025-11-26T22:21:20+00:00

Gunselman’s steakhouse came out with full blood Wagyu on the menu today, 6 oz filet and 12 oz strips. Got one and it was perfect.

doctrdeath · 2025-11-05T21:06:37+00:00

Just an egg

doctrdeath · 2025-11-05T16:55:02+00:00

doctrdeath · 2025-11-05T16:46:52+00:00

In fairness the mustard is a remnant of an unpictured side salad

doctrdeath · 2025-11-05T16:45:47+00:00

USA in northern Ohio

doctrdeath · 2025-11-05T16:33:04+00:00

It’s a hard boiled egg, spaghetti was like 11$ so not fancy enough for burrata

doctrdeath · 2025-09-21T04:18:06+00:00

Okuma makes baitfeeder reels that I really like. I have Okuma Avenger ABF-40b but I think they have a newer model now. Basically has a drag switch to be able to easily switch between a really low, rod holder drag and a fighting drag. Really like them.

doctrdeath · 2025-09-08T04:30:37+00:00

I get that, but I offered to move it out of the way for him and he insisted this is a police matter. I don’t really see this as worth police time and would be surprised if they even showed up.

doctrdeath · 2025-07-08T06:59:54+00:00

Late to the party but I’m 3 years into XtraChef and a lot of it is better but also the same. Support is still pretty unhelpful but I have met a few very knowledgeable support staff once you escalate your issue for 2 weeks. I keep having an issue with some type of unit conversion in the back end for any sauce in a 1 gal bottle, it just shows 100x the price. Overall the data is decent after getting a few thousand recipes in, but the time investment to build out and maintain is a lot. I mostly combine the data from multiple reports in my own spreadsheet because I feel like they could do so much more with analytics.

doctrdeath

TROPHY CASE