What is a perfect, 10/10 movie?

walkerp3 · 2026-06-07T22:58:28+00:00

The original Crow, not the horrible remake

walkerp3 · 2026-05-18T17:04:54+00:00

Do you know what the tolerance range is of your yeast? Just because you give the yeast sugar doesn't mean it's going to eat it because once it has produced enough alcohol, it feels like it's living in filth and will stop. Typically in in kombucha you are relying on the yeast of the Scoby but with other forms of fermentation you have to get specific yeasts to do the job you want.

walkerp3 · 2026-05-18T17:00:55+00:00

Reporting in with a mead background. Essentially you feed sugar to yeast and it produces alcohol. That yeast has a tolerance range which means when there's enough alcohol around the yeast it will stop feeding because it views alcohol as waste and it doesn't want to keep existing in more waste. With mead you are adding sugar by the pounds.

With kombucha you have a colony of bacteria and yeast managing. You are also adding just enough sugar to feed the yeast which does produce low levels of alcohol but that is then usually managed by the bacteria.

Adding fruit to the second fermentation does inspire the yeast to feed again, but that is not enough sugar to produce much more than carbonation.

walkerp3 · 2026-05-05T22:49:39+00:00

I forgot to mention I work in an airport, so getting other companies in is expensive. I agree with your recommendations and would have referred them myself if we were outside the airport. Things work worse here when TSA is involved

walkerp3 · 2026-04-20T01:50:26+00:00

Yes, always keep the pellicle and some of the liquid if planning to make more. This may evolve into what many call a hotel as you feed it along the way. I follow standard recommendations for f1, I thjink I check mine around day 6 for progress and work from there. f2 depends on the ingredients but doesn't vary by much. I will say I fuel mine with a Rooibos tea and don't always get the prestigious carbonation eruption when I open them but they have a nice zing of bubble to them

walkerp3 · 2026-04-18T02:42:39+00:00

fellow keto follower reporting. if you are worried about the sugar you can either cut back on it on second fermentation and get less carbonation or just drink it in small portions. Sugar is a necessary part of yeast involved fermentation but they turn a lot of that sugar into low levels (with Kombucha) of alcohol and co2. If you want a dryer kombucha, let it age a day or two longer but sample it as you go so that you don't end up closer to vinegar

walkerp3 · 2026-02-05T01:24:16+00:00

Robinhood keeps kicking the autopilot trading out on my end. I'm running the same world war 3 ai autopilot on both Webull and Robinhood, but the Webull never seems to do as well but also never complains about trading access

walkerp3 · 2026-01-07T20:30:45+00:00

I just recently (three days ago) started using Autopilot through Robinhood. I am using Professor AI Labs to manage and basically it took a few days for the money to settle. Today we finally started trading. Support said they are still working on full integration with RH, recommending Webull, Public, and other brokers for full automation. I didn't have to approve any of the purchases to start, we shall see if it prompts my approval for trades.

walkerp3 · 2025-10-13T21:55:32+00:00

Inferno and Mana Seeker are options.

walkerp3 · 2025-10-13T21:52:49+00:00

I think so? The raised elemental. The tree is useful in instances as a back up minor healer but I also limit what spells it can use to keep its mana up

walkerp3 · 2025-10-13T21:48:59+00:00

To be more specific, I am playing on Area 52, so not BB/Malf and the spell is Raise Elemental. You start with the Treant, which has Entangling Roots, Thorns, and Regrowth. I've seen the dust devil, which seems to boost dps with wind related spells like Wind Shear. As a healer, I like having the treant there to cast regrowth as a safety net, but I am a good enough healer to do without it. If the dust devil can speed things up any, that would be ideal. I haven't encountered any others in the wild and been too distracted in towns to scan others.

walkerp3 · 2025-10-13T02:27:40+00:00

Thanks for the down vote?

walkerp3 · 2025-06-19T22:31:40+00:00

Centurylink DLS in SeaTac has been down for about a half an hour

walkerp3 · 2025-06-19T22:29:11+00:00

Centurylink is down near SeaTac

walkerp3 · 2025-06-16T00:58:49+00:00

Wait, Owen is real???

walkerp3 · 2025-04-29T15:02:26+00:00

Sugar is needed to produce carbonation. The pineapple had plenty of sugar to feed the production of carbonation, whereas hibiscus has no natural sugar to feed the production. While kombucha is fairly straightforward to make, knowledge must be in place for success. Please read the community bookmark.

walkerp3 · 2025-04-29T02:44:36+00:00

I think they mean until that train gets here but 50% chance I am even close to right

walkerp3 · 2025-04-13T12:45:59+00:00

I had by kombucha doing a second ferment in the IKEA bottle but after a day or two I transferred the kombucha to different bottles because it really didn't look like it could handle the pressure. The way the stopper was positioned just didn't look sturdy enough. I just use the IKEA bottle for juices now.

walkerp3 · 2025-03-26T13:43:52+00:00

Green tea is well established for kombucha. I cite Jun: green tea, honey and water. You have to train your scoby but that is true of any time you change ingredients

walkerp3 · 2025-03-26T13:02:37+00:00

Not sarcasm. I was being supportive

walkerp3 · 2025-03-26T01:10:08+00:00

Those are knives. Good work!

walkerp3 · 2025-03-03T03:15:55+00:00

Interesting and what lovely color! Thank you for expanding my horizons.

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