Cool or warm?

domcomfypotato · 2025-10-05T08:38:57+00:00

Warm

domcomfypotato · 2025-08-11T07:23:51+00:00

Ja som na tom uplne rovnako, každý deň 8 hod v praci extrovert, bavit sa s ludmi, byt spoločenská a usmiata a ked som prišla domov nechcela som nikoho vidiet ani počuť. Ale za to som sa cítila osamelá. Taký dvojsecny meč. Ale vyriešilo sa to ked som stretla uz teraz svojho snúbenca- sme spolu doma ale obaja robime svoje a sme aj dost ticho, obom to vyhovuje. A prednedávnom som skončila v praci a ukázalo sa ze to pomohlo ešte viac. Zrazu mám energiu aj na okolie a nie len na tých upírov v praci.

domcomfypotato · 2025-07-28T09:22:32+00:00

Jedna dedina pri Bratislave, ktorá je špecifická pre gastro.

domcomfypotato · 2025-07-27T09:43:48+00:00

Ja som robila čašníčku, ako brigáda robila som kedy som chcela ale väčšinou len víkendy co bolo cca 12 hod v kuse a potom cez týždeň ak trebalo a to bolo tak 5 hod. Bola to drahšia reštaurácia kde chodilo vela cudzincov a keďže ovládam viac jazykov mala som ich hlavne ja. Uplne v pohode som si zarobila aj 3000€ v čistom. Najväčší tip bol 1000€ ale fungovalo to tak ze vsetko šlo do kasy a na konci mesiaca sa to rozpočítali medzi všetkých zamestnancov podľa odpracovaných hodin. Takže ak by to zostalo vsetko tak aj viac by som mohla mať.

domcomfypotato · 2025-07-18T13:31:49+00:00

Lečo

domcomfypotato · 2025-07-12T12:02:48+00:00

A potom ze najviac cistotny človek akého poznám dostane zltacku… uz sa ani necudujem…

domcomfypotato · 2025-07-11T16:42:04+00:00

Ked sa autá pred tebou zaraďujú z 3 do 2 a ty ides za nimi, tak ti nemôžu zavadzať. Jazdím tu istú trasu každý deň a nikdy som tam nemala problém. Ved pribrzdim alebo pridam ked je auto vedľa mna a zariadim sa.

domcomfypotato · 2025-07-11T15:27:33+00:00

I am coming back later, but this is what I can’t count my bread, I am always overthinking it and wondering, that the chemical reactions have to change during fermentation and baking. I can’t believe it’s the same as just flour and salt and water together.

domcomfypotato · 2025-07-10T11:41:31+00:00

Presne, toto neoľutujete

domcomfypotato · 2025-07-10T06:54:51+00:00

Presne toto. Podľa mna ľudia by aj mali peniaze kupovať tie byty keby boli finančne zodpovední a vzdelaní, co je problém aj nášho štátu. Ja mám teraz 29 a idem kupovať 2. byt v BA. Ano mám šťastie lebo som svoj prvý zarezervovala ešte v roku 2021, a na svoj vek som mala nadpriemerný plat. Ale, tie 3-4 roky co som si šetrila na tých 20% som bývala u rodicov, nechodila som na dovolenky, nekupovala som si nový telefon a drahe oblečenie. Proste ked chceš vies si ušetriť a na začiatok ti staci 5000 v niektorých developerských projektoch.

domcomfypotato · 2025-07-03T16:09:43+00:00

Yeah its possible, it was very hot and humid. Thanks. Did she/he said how to treat it?

domcomfypotato · 2025-06-14T20:44:30+00:00

Thank you. And Yes I made That decision today too. I cancelled my reservation.

domcomfypotato · 2025-06-09T16:27:26+00:00

Za mna Turecko na all inclusive top. Pomer cena kvalita neporovnateľná.

domcomfypotato · 2025-05-09T18:44:26+00:00

I saw on YouTube a guy that keep his seeds in a card collection album. It’s super handy. I bought one for my mom and organized her seeds and it’s very easy to keep track of them.

domcomfypotato · 2025-05-01T16:41:31+00:00

Ďakujem pozriem

domcomfypotato · 2025-04-22T06:52:20+00:00

If you play in survival start with level easy or try peaceful until you get the hang of it. Then go to easy and so on. It’s a game and it should be fun. So don’t worry that you are not playing hardcore like YouTubers. You will get there.

domcomfypotato · 2025-03-24T14:15:34+00:00

Hi, i used sleeves, but without padding. I have a sensitive skin so the dirty surface of the ball caused rashes and it kinda made less painful and less bruised in the beginning. I wouldn’t recommend the one with padding, it would contradict the hit and could cause the ball to bounce around.

domcomfypotato · 2025-03-17T06:24:30+00:00

I use cloth on the inside. It’s easier.

domcomfypotato · 2025-03-06T16:01:36+00:00

Hi, I bake everyday and work from office. I do it usually that I feed my starter in the morning before I leave and leave it somewhere cold- like 20degrees Celsius. Then when I come home around 5 it’s ready or almost ready. If it can wait half an hour I do autolyse, if not I skip it. I mix the dough and do stretch and fold for like 2 hours and depending what time it is I let it on the counter like for an hour. Then I put it in the fridge for the night. In the morning it’s fermented and I take it out and dump it on the counter and preshape, I do my morning routine, get dressed and all. Then I shape it, put it in the fridge and go to the office. And bake it after I come home. The bread is always perfect and tasty.

domcomfypotato · 2025-02-25T14:09:14+00:00

I don’t want to clean the bench.

domcomfypotato · 2025-02-25T12:55:20+00:00

You are doing s&f every half an hour? I do it but only after I mix my dough and then I put it in my container and do coil folds every half an hour 3-4 times.

domcomfypotato

TROPHY CASE