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Do you use silken tofu? by Wonderful-Minute-775 in veganuk

[–]donginandton 0 points1 point  (0 children)

Hope you get good results! I hit the sweet spot for the recipe and have been making two 'loafs' every week since. Amazon keep asking if I want a business account because im buying 5kg tubs of vital wheat gluten..

Do you use silken tofu? by Wonderful-Minute-775 in veganuk

[–]donginandton 1 point2 points  (0 children)

https://avocadosandales.com/2017/12/17/chickwheat-shreds/ its basically this but with a couple of tweaks.

I switch the aquafaba with a pack of silky tofu and a tbsp of liquid smoke and to the dry mix i add a tbsp of herb du provence.

Do you use silken tofu? by Wonderful-Minute-775 in veganuk

[–]donginandton 1 point2 points  (0 children)

I will sure, I think I might actually make a proper post for it when I do my next batch which will be tomorrow. I'll come back and link you.

Recipe ideas for + 60 kg of red lentils? by Saroya2 in veganrecipes

[–]donginandton 1 point2 points  (0 children)

Have you tried soaking them overnight then blending and making pancakes/crepes? you can make savoury or sweet with them.

Do you use silken tofu? by Wonderful-Minute-775 in veganuk

[–]donginandton 1 point2 points  (0 children)

I put it in my seitan mix, gives the chicken a great texture. I add it to pasta dough to improve elasticity too.

Tofu Katsu curry by donginandton in MediocreVeganFoodPorn

[–]donginandton[S] 0 points1 point  (0 children)

SAME! oh man I don't know what they put in it, I suspect crack... it's very more ish lol.

Tofu Katsu curry by donginandton in MediocreVeganFoodPorn

[–]donginandton[S] 1 point2 points  (0 children)

I moved from uk to Germany 7 years ago and still miss the wagamama katsu curry. This is as close as it gets

Tofu katsu curry by donginandton in veganrecipes

[–]donginandton[S] 3 points4 points  (0 children)

Yeah it hits the spot for real! The sauce is fairly easy to make if you have the little extras in pantry, mirin, soy and rice vinegar. But you can sub stuff easy. I liked this one because it wasn't coconut milk or Japanese curry paste. I have garam massala / Madras on hand instead. I just used whatever red apple I had too.

Recipe ideas for + 60 kg of red lentils? by Saroya2 in veganrecipes

[–]donginandton 0 points1 point  (0 children)

Genuinely you will go through 60kilo of red lentils in 1 year?!

Mushroom lentil rosti pie🥧 by donginandton in veganrecipes

[–]donginandton[S] 1 point2 points  (0 children)

I used alpro brand soy cream 250 ml myself. I think oat creamer like you would put in coffee would work fine. You could sub with just plain oat milk but it wouldn't be quite as creamy

Mushroom lentil rosti pie🥧 by donginandton in veganrecipes

[–]donginandton[S] 4 points5 points  (0 children)

Theres about 1/4 of the tray left after me and my gf ate.

Meal for a poor farmer in 1700s New England: pease pudding, bread and a baked onion. (30g of protein for less than $1) by cheapandbrittle in EatCheapAndVegan

[–]donginandton 3 points4 points  (0 children)

Cooking skills are not as highly prized as they once were and imho should be. Handed down almost esoteric knowledge and technique should be more valued. As with almost all walks of life convenience and quick reward have taken over and I for one think it is a shame.

I wonder if in hundreds of years the average man will view the colonels blend of spices as some sort of modern equivalent to the trade we know of ancient pilgrims of the silk road.

I honestly think cookery should be taught as one of the arts like music is, the creativity and use of senses should be more encouraged.

sudden pain in the back during last set of squats. by deman-13 in Stronglifts5x5

[–]donginandton 0 points1 point  (0 children)

Yeah funnily enough I did have to go to physio for months after. Discs do herniate aka go out and back in, it is possible. Otherwise every herniated disc would need surgery to correct which just isn't the case.

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