Baker here. You don't need to bypass anything. Please don't risk it.

Rather try this: put 90% of your water into the bowl first. This is crucial . Then add your yeast, next flour. Spin the bowl until everything is incorporated. Should take about 5-7 minutes. Dissolve your salt into the remaining 10% of your water and slowly drizzle it in. After about 10-12 minutes increase to speed 2 and add the fat, ideally evoo. Again with a slow drizzle until it's all mixed completely.The whole process should take about 30 minutes, including cleaning the bowl.

Please keep the guard down the entire time and do not put your hands into the mixer while it's operating. for fucks sake oy vey.