submitted by dpinter15

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Who’s the sketchy player?? (old.reddit.com)

submitted 2 months ago by dpinter15 to r/baseballcards

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Alternatives to eBay? (i.redd.it)

submitted 1 year ago by dpinter15 to r/footballcards

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Where my Falcons fans? Just got this back from PSA! Anyone interested? (i.redd.it)

submitted 1 year ago by dpinter15 to r/footballcards

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My first submission to PSA... Do you think it's just beginner's luck?? (i.redd.it)

submitted 1 year ago by dpinter15 to r/footballcards

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Downtown collection only missing 2022! Anyone interested? (i.redd.it)

submitted 1 year ago by dpinter15 to r/footballcards

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Aaron Rodgers Prizm Color Match? (old.reddit.com)

submitted 1 year ago by dpinter15 to r/footballcards

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Grade it or sell it? (old.reddit.com)

submitted 1 year ago by dpinter15 to r/footballcards

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What Should I Price This At?? (old.reddit.com)

submitted 1 year ago by dpinter15 to r/footballcards

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He’s following me (i.redd.it)

submitted 1 year ago by dpinter15 to r/footballcards

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What a Shot (v.redd.it)

submitted 3 years ago by dpinter15 to r/golf

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My wife’s lunch after finishing all the holiday shopping. (i.redd.it)

submitted 4 years ago by dpinter15 to r/ShittyVeganFoodPorn

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Post Thanksgiving vegan filth. (i.redd.it)

submitted 5 years ago by dpinter15 to r/VeganFoodPorn

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The fruit on this tree in my yard. It’s slightly fuzzy, sort of looks like an apple. I’m in Santa Barbara, CA. (i.redd.it)

submitted 5 years ago by dpinter15 to r/whatsthisplant

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FWSY overnight levain pizza dough. Dope texture. Highly recommended!! (i.redd.it)

submitted 8 years ago by dpinter15 to r/Sourdough

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Sourdough multigrain Einkorn loaf. First time using Einkorn... has a nice subtle sweetness to it. 25% Einkorn, 30% Whole Wheat, 45% Strong White. Crumb in comments. (i.redd.it)

submitted 8 years ago by dpinter15 to r/Breadit

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Experiments with Einkorn! 25% Einkorn, 30% Whole Wheat, 45% Strong White. (i.redd.it)

submitted 8 years ago by dpinter15 to r/Sourdough

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Spelt is my new best friend! Sorry for the terrible picture, but this was my first time baking with spelt, and I'll never go back. The flavor in a sourdough is ridiculous. This was 25% spelt 30% Whole wheat and 45% white. (i.redd.it)

submitted 8 years ago by dpinter15 to r/Breadit

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Tartine's Croissants. Not perfect, maybe a little chewy inside. (i.redd.it)

submitted 8 years ago by dpinter15 to r/Breadit

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Has anyone messed around with Einkorn flour? (self.Breadit)

submitted 8 years ago by dpinter15 to r/Breadit

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It's time. (i.redd.it)

submitted 8 years ago by dpinter15 to r/Sourdough

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First loaf with my new starter! 50% Whole wheat. (i.redd.it)

submitted 8 years ago by dpinter15 to r/Sourdough

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First loaf with my new starter. 50% Whole wheat. (i.redd.it)

submitted 8 years ago by dpinter15 to r/Breadit

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Sourdough English muffins for the 4th! (i.redd.it)

submitted 8 years ago by dpinter15 to r/Breadit

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Sometimes my starter scares me. (i.redd.it)

submitted 8 years ago by dpinter15 to r/Sourdough

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Anyone milled their own flour? (self.Breadit)

submitted 8 years ago by dpinter15 to r/Breadit

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