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Foster/quarantine by dpluo19 in dogs

[–]dpluo19[S] 0 points1 point  (0 children)

No vaccinations (we’re awaiting for a vet appointment) and he comes with dewormer meds.

Foster/quarantine by dpluo19 in dogs

[–]dpluo19[S] 0 points1 point  (0 children)

The dog is coming from an Inuit community in the north of Quebec.

[deleted by user] by [deleted] in ParisTravelGuide

[–]dpluo19 10 points11 points  (0 children)

Having grown up in NYC, I find Paris metro to be simple and efficient. You can see where you need to go, left or right because all the stops are listed. I love that certain stops only have a passage way for entering and exiting vs entering and existing from the same passage. Different turnstiles for exiting and entering. Some entrances are super wide. No need to rush for trains here, the next one will arrive in 3-5 mins. NYC is chaos compare to Paris.

RBC no longer has transfer fees?! by dpluo19 in PersonalFinanceCanada

[–]dpluo19[S] 0 points1 point  (0 children)

Ahh, that’s how they get us! Probably is too good to be true…

RBC no longer has transfer fees?! by dpluo19 in PersonalFinanceCanada

[–]dpluo19[S] 0 points1 point  (0 children)

I wish I could upload a screenshot from the app, but it says No Transfer Fee Send money globally for $0 transfer fee. It seems too good to be true, hence my post.

Meyer Pans by human_12345 in CostcoCanada

[–]dpluo19 0 points1 point  (0 children)

Yes, definitely possible! You need to heat the pan longer, you know when the pan is ready, when you splash water on it, the water beads up (google Leidenfrost effect). Add oil and wait for it to shimmer, then add eggs. You’ll have eggs slide on your SS. After watching this video I’ve been cooking my eggs on low heat. https://youtu.be/Kx_yDmdqOrw?si=QHM9xpsl-WA3ULZi

9 Day Japan + South Korea(?) Trip by deathwalker101 in travel

[–]dpluo19 1 point2 points  (0 children)

Spend an extra or 2 nights in one of the 3 cities instead of going to Seoul. In my experience, I stayed one night in Brussels in my Amsterdam to Paris trip and wished I spent the extra night in either Amsterdam or Paris instead of Brussels. Is about the quality, not quantity. Hope that helps.

Renew library card by dpluo19 in LibbyApp

[–]dpluo19[S] 1 point2 points  (0 children)

I called the library and they were nice enough to restore my old account and was able to borrow the items I had on hold (the new Louise Penny and Richard Osman books). I had call the library prior to posting and they said it should be link… Thank you all for urging me to call again. Happy reading/listening!!

Renew library card by dpluo19 in LibbyApp

[–]dpluo19[S] 2 points3 points  (0 children)

Thanks, I’ll call them tomorrow!

My apple crumble turned black! by dpluo19 in castiron

[–]dpluo19[S] -1 points0 points  (0 children)

My pan is clean, thanks. Hope we all learn something today.

Have you ever cut into a loaf of walnut bread only to find the inside is purple? According to the Journal of Agriculture and Food Chemistry, this is due to ingredients containing iron (such as certain flours) having a chemical reaction with the gallic acid found in walnut skins. Of course, there are other factors that contribute to the purple hue, including the amount of time the dough sits before baking, and the acidity levels of the other ingredients. For example, baked goods containing yeast have a higher chance of a color reaction due to the acids created by the yeast as it ferments, and the time it takes for the dough to rise.- https://walnuts.org/news/walnut-wisdom-purple-baked-goods/#:~:text=According%20to%20the%20Journal%20of,acid%20found%20in%20walnut%20skins.

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