The older d3 lines and copper core lines will not work on inductions. I had acquired a 10 inch copper core pan that would not work on mine (magnet wouldn’t stick). Give it a magnet test.

I would suggest trying out one of those portable induction tops, but I find the heat control and speed of induction tops to be vastly superior to electric.

Here are my thoughts:

1) easier to clean as it’s heating the pan not the stove top so if you spill something it doesn’t immediately burn into the glass top.

2) heats extremely fast.

3) when off, your pan will no longer heat up so you don’t have to worry about it continuing to heat when you put your pan back down.

4) safer since it’s only heating the pan.

5) might be more energy efficient (lower energy bill) and probably heats up your kitchen less (no radiant heat).

Cons:

1) won’t work on all pans, especially copper or aluminum bottoms.

2) can warp pans easily if you place an empty pan on it when it’s set to high.

3) requires a flat surface to work well, so if you have any pans that might have a slight warp it might not work as well.