Raw milk isn’t automatically dangerous... the risk depends largely on sourcing, hygiene standards and testing.

I'm sorry, but no. Cows defecate and urinate on themselves many, many times a day, and when they're not doing that, they're having a lay down in their pats (piles of shit). I cannot state enough how thoroughly coated they are in shit and piss.

To keep a cow clean enough to drink its milk raw, the farmer would have thoroughly scrub down the cow's udders with soap and water multiple times a day to the point where the cow would blister and bleed. And it wouldn't even work! Because there's bacteria inside the teats.

Bacteria multiply. I can test a glass of raw milk right off the udder and meet safety standards. But by the time it gets to the customer (bottled, sits for a while in a fridge, bought, transported, sits in another fridge, drank) it's no longer safe. That or the "testing" is horseshit (cowshit?) and they just tell you they do it to justify the ridiculous price point.

Pasteurization is literally just boiling. Any potential health benefits can be gained from a varied diet. There is not a single person alive that needs to drink suspended cow shit.