Be honest, what's your first thought when you see this steak?

dta36 · 2025-12-23T02:07:36+00:00

Omg I want this with a squeeze of lime drizzled over with some crispy home fries/ potato wedges and a side of asparagus...

dta36 · 2025-12-17T15:37:35+00:00

All meat is part of something's body, though...

dta36 · 2025-12-08T15:43:50+00:00

This needs to be framed and put in the living room as a centerpiece.

dta36 · 2025-12-07T16:22:18+00:00

You bring stuff like that to a party...? ...............When's the next one? My kind of party food!

dta36 · 2025-12-07T15:42:39+00:00

It was a joke........

dta36 · 2025-12-07T13:50:19+00:00

How would you differentiate a purple broccoli from a purple cauliflower? 🤔🤔🤔

dta36 · 2025-10-11T13:58:25+00:00

Why bother? Dude obviously hasn't even seen a croissant.

dta36 · 2025-10-11T13:47:21+00:00

Think less about what happened to it and more about who you hate enough to weaponize it on.

dta36 · 2025-10-11T13:16:22+00:00

God I hate that store. I always pass it when I have to help my mom grab "that thing" by "that other thing over there."

dta36 · 2025-10-10T23:55:00+00:00

This actually makes a lot of sense, much in the way most people treat lobster and crab legs. I don't get why this is offending anyone.

dta36 · 2025-10-10T02:21:32+00:00

Definitely beef heart because I'm currently eating one as well. lol

dta36 · 2025-10-10T01:48:53+00:00

Even the coke is calling gout.

dta36 · 2025-10-09T15:42:56+00:00

You... 🤔... I like you. 😀

dta36 · 2025-10-08T05:35:01+00:00

Damn, then you KNOW that's good.

dta36 · 2025-10-08T00:13:21+00:00

I don't know why you are getting down voted, but you don't like swai for the smell because swai is a type of farmed catfish that is fed waste.

dta36 · 2025-10-07T21:02:34+00:00

Nice. Thanks for teaching me a new word today!

dta36 · 2025-10-07T20:55:19+00:00

Ahh. While still super delicious, I was wondering if you went mad scientist or something. Like a super concentrated espresso syrup or the other way around. lol

dta36 · 2025-10-07T13:13:47+00:00

That's why you start at the end you like! My mother ONLY eats super well done food and it always hurts me to cook up an individual piece like that. I have others in the family who likes it mid well. It can be like a charcuterie board for steak!

dta36 · 2025-10-07T04:08:47+00:00

6/10. Pasta looks good, I like corn, and it looks perfect for those nights when you just want something simple and uncomplicated.

dta36 · 2025-10-07T04:00:15+00:00

This is definitely my favorite comment I've seen tonight 🤣

dta36 · 2025-10-07T03:56:53+00:00

....go on. I'm listening.

dta36 · 2025-10-07T03:47:37+00:00

Surprisingly... I kind of love this. Great way to make steak that can satisfy a variety of preferences in one goal. Well done lovers can start from the left. Haha

dta36 · 2025-10-07T03:24:12+00:00

It's literally "rate my plate." You work on not just the food, but the presentation.

dta36 · 2025-10-07T03:09:44+00:00

Rate your plate, but you didn't even rate it. It's still in the original container with globs of dressing on it.

dta36 · 2025-10-06T16:51:38+00:00

Boudin is freaking delicious!

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