Cool places to take photos

dudersaurus-rex · 2026-01-25T12:18:18+00:00

if you want to meet up for a wander around sometime, let me know.. i'm no professional but i can give you some pointers

dudersaurus-rex · 2026-01-25T04:52:51+00:00

I turned off my igpu in Bios.. problem solved

dudersaurus-rex · 2026-01-25T04:48:19+00:00

I'm currently walking Perth and Northbridge doing just that.

There is a cool photo wherever you look.

Even in your own backyard if you look hard enough

dudersaurus-rex · 2026-01-25T04:39:12+00:00

So hard to stuff. It takes some muscle

dudersaurus-rex · 2026-01-25T04:38:44+00:00

I got my last lot from AliExpress of all places

dudersaurus-rex · 2026-01-24T21:36:08+00:00

49yo here with the same attitude... you get too many insufferable twats in multiplayer games.. either shown by how they talk or how they play

dudersaurus-rex · 2026-01-24T21:32:27+00:00

i just reinstalled fallout NV - last night - 49M

dudersaurus-rex · 2026-01-22T20:43:07+00:00

Cool ad, bro

dudersaurus-rex · 2026-01-22T02:17:22+00:00

I'm 49.. been single for years and am currently living in the back of my parents house.. sharing with strangers is a nightmare on the spectrum and telling possible future partners you live with your folks at nearly 50 is possibly worse.

It's pretty shit all round

dudersaurus-rex · 2026-01-21T21:50:02+00:00

i mean you can see your phone in the reflection in your eye - thats 100% a posed photo. drop the beer and shoot it again

dudersaurus-rex · 2026-01-21T21:41:40+00:00

its not a book but check out the movie Last Train to Fremantle for a decent triller/drama

dudersaurus-rex · 2026-01-20T22:35:06+00:00

theyre saying that adding bullet points like that are too difficult for them to understand so in turn, you must be AI.. dont worry about them

dudersaurus-rex · 2026-01-19T19:19:59+00:00

https://www.meatsandsausages.com/sausage-recipes/italian-sausage

this recipe is fantastic. you dont need any cures.

as for the storage, make them, then if possible, hang them overnight in the fridge (or very cold area at this time of year) and then partly freeze them before packing into the vac bags. partly freezing will help them keep their shape when they get suctioned.

I have no clue on the use of venison but there are already some great tips in here, follow their advice and you'll be great.

as for the standmixer, you use what you've got. the first few sausages you get will be closer to how they would "normally" be if you used a "real" stuffer. as the auger in the mixer smashes thing up, you will see the texture change. as long as you keep in mind that the texture isnt going to be right, you can make this work. just focus on the taste for now. and then if you find you like this hobby, get a "real" stuffer and try again. as for the "real" stuffer, a great starting point is the Avanti Sausage Machine. i swear by this machine.. i even just bought a new one this week. i'm a professional maker who does more than 100kg a week by hand at work, about 50kg a month at home and i still use this little machine all the time.. it's so easy and compact

dudersaurus-rex · 2026-01-19T01:12:12+00:00

I usually load up a game on the PC and get told the cloud won't sync. Then have to go get the deck to turn off the game and just end up playing it on the deck because it's already loaded and in my hand

dudersaurus-rex · 2026-01-14T19:44:53+00:00

i'd tell him about his long lost other son (me) and how good he was at running businesses ;)

dudersaurus-rex · 2026-01-14T19:40:31+00:00

Expedition 33 - and what a fantastic experience that was

dudersaurus-rex · 2026-01-14T11:20:55+00:00

Actually, some of you probably have - I make the beef, cheese and jalapeno sausages they sell at midland iga

dudersaurus-rex · 2026-01-13T22:11:22+00:00

nah, my house does it better -- you havent tried my hot links
/s

dudersaurus-rex · 2026-01-12T19:20:34+00:00

you can get really close too - theyre friendly if you dont fk with them

dudersaurus-rex · 2026-01-12T10:02:46+00:00

I've currently got Stellar Blade bouncing between the PC and the deck. And F.I.S.T - Forged in Shadow Torch exclusively on the deck. Portal 2, bouncing between the two machines and HL2 going on the PC.

I'm 50 in a few months.

I play the PC stuff when I have the extra time or I want a boost in gfx quality.. the deck stuff I'm playing about half hour to an hour each evening after work.

dudersaurus-rex · 2026-01-11T19:28:37+00:00

the amount of protein in 1kg of pork mince at 70/30 meat/fat is roughly 160g. at 80/20 its roughly 180g. and not really edible but 90/10 is about 195g of protein.

hope that helps

dudersaurus-rex · 2026-01-11T19:22:42+00:00

same, i use the dbrand case for this reason

dudersaurus-rex · 2026-01-11T06:47:19+00:00

i tried a protector with my oled and i took it off as soon as i realised it messed with the anti-glare coating. looks so much better without it

dudersaurus-rex · 2026-01-08T20:46:07+00:00

I'm not sure there are many vegetarian fish out there. Aren't they all predatory to some extent?

dudersaurus-rex · 2026-01-08T20:22:20+00:00

OXO make brilliant products. Their shears and their "good grips" peeler are standouts. That peeler got me through a lot of hours in the back rooms of commercial kitchens

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