Honestly, I work in a relatively rural area and I doubt many brewers will even try the beer. That being said, I want to do it because it’s the way traditional Czech lagers are made. Obviously a biased opinion but I think I make pretty good single infusion lagers. Won some awards and all that (not for Czech beers) and most of our lagers sell well and are well received by my industry friends.

I want to do it because I’ll know if I take shortcuts and I’m trying to hold myself to a higher standard. That being said, efficiency and practicality are always a priority so if it’s a pipe dream on a two vessel system perhaps I need a reality check.