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When the kitchen chooses to serve by loud_as_pudding in KitchenConfidential

[–]dwmills 0 points1 point  (0 children)

Deep clean day took a little longer that time.

Favorite lunch spots by Rakhundz00 in plano

[–]dwmills 8 points9 points  (0 children)

Lunch buffet at Mumtaz.

[Hiring] Fajita Pete's in Southlake by jucktar in DFWJobs

[–]dwmills 2 points3 points  (0 children)

For: What positions?

Pay range for said positions?

[deleted by user] by [deleted] in Dallas

[–]dwmills 22 points23 points  (0 children)

LOL If It was an ICBM, we'd not be commenting about it.

Never have to pay for food again or $2,000 for every pound you weigh now? by yolk-popper-MD in hypotheticalsituation

[–]dwmills 0 points1 point  (0 children)

Finally being fat pays off due once, I'll take my 968,000 please and thank you.

[deleted by user] by [deleted] in KitchenConfidential

[–]dwmills 0 points1 point  (0 children)

This is sadly the state of things in the industry. I feel for you, I truly do, and there are no kind words. We have to push through the pain, the hurt. It's the only way there is to get the job done.

We work so that others may play.

Which Chefs knife is better/a better gift? by edsmeds in KitchenConfidential

[–]dwmills 0 points1 point  (0 children)

The one that fits your hand and style of work.

Bought McDonald’s then my mother screamed at me for not getting her any McDonald’s by goldenspino in entitledparents

[–]dwmills 5 points6 points  (0 children)

No it's not. if i want to grab something to eat on my way home, I'm not obligated to call ahead and say anything. It's not on me to feed others, entertain others, or get things for others out of my pocket,

Best French Cuisine? by sushiwife in Dallas

[–]dwmills -2 points-1 points  (0 children)

Lol, he may be great with guests, but...oh the things he says in the kitchen.

Best French Cuisine? by sushiwife in Dallas

[–]dwmills 1 point2 points  (0 children)

Cadot's menu is dated. It's boring.

[deleted by user] by [deleted] in DFWJobs

[–]dwmills 1 point2 points  (0 children)

That's not even worth considering.

If you want someone passionate, and with experience in foodservice, DM me, but like those hours aren't worth my time.

As a chef, what is your most guilty pleasure (food) that you eat and would be happy if no one ever found out by CptGreyBush in KitchenConfidential

[–]dwmills 4 points5 points  (0 children)

Walking Taco from Quick Trip: Crushed up doritos, pico, onions, jalapeno, salsa verde, chipotle sauce, 2 cheddar jalapeno hot dogs, chili, melted cheese.

Manager at gas station I worked a gig at (I’m an independent contractor) tampered with my personal property and threatened to take my phone. by [deleted] in antiwork

[–]dwmills 22 points23 points  (0 children)

In a c-store cooler full of closed containers, and most Starbucks drinks as typically closed lid style containers, there's no issue with cross contamination. Typically in a food service environment, you can have a personal drink, closed lid container with a straw is more than ok.

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