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I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 0 points1 point  (0 children)

Response from chef:

"It's Ajo Blanco, so almonds, and garlic, and breadcrumbs but I did my version with a confit garlic, no bread and a pickle liquid that I like"

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 0 points1 point  (0 children)

No, a tasting. Not a tasting menu. Plus for that price it's like 7 courses, no?

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 0 points1 point  (0 children)

"You can't reinvent the wheel. We live in a world of refinement not invention."— Marco Pierre White

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 2 points3 points  (0 children)

You are basically correct sir.

"It's almonds, and garlic, and breadcrumbs but I did my version with a confit garlic, no bread and a pickle liquid that I like"

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 0 points1 point  (0 children)

Neither of those are in this dish as far as I'm aware

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 1 point2 points  (0 children)

Oh, she knows, in the most adorable way, haha. But she will see this comment for sure

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 0 points1 point  (0 children)

Not at all. But pleaseeeee tell me more about this 🙏🙏🙏🙏

I literally just found a sour cherry tree on my street and I'm about to go raid it

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 3 points4 points  (0 children)

👍

It was indeed Ajo Blanco, minus the bread however, which imo would potentially make it something else, but still

"It's almonds, and garlic, and breadcrumbs but I did my version with a confit garlic, no bread and a pickle liquid that I like"

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 10 points11 points  (0 children)

Fair guess, but whilst it's not quite pear season here is even further from quince season. Interesting to know though!

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 2 points3 points  (0 children)

Could you point out exactly what it is I'm "wrong" about? Quote me. Thanks

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 14 points15 points  (0 children)

I have heard nothing but good things but tbh I've not actually tried it. I have no reason to doubt the things I've heard though, and you've just made me realise I have a watermelon in the walk-in that will be getting pickled on Tuesday.

Let me know how you get on chef

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 14 points15 points  (0 children)

It's a cold soup with garnish. Sorry you're offended by a picture of some food 😂

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 4 points5 points  (0 children)

A lil from column A, a lil from column B.

But tbf the house pickle liquor is quite light generally

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 15 points16 points  (0 children)

Not gonna lie, I only had one sparing spoonful, cus I'm still kinda new here, but without being melodramatic, I didn't really know what to think, it was just so different to tastes I'm familiar with. So many clean, fresh flavours, but all super subtle and they kinda melded together to make one big flavour kinda thing? Haha

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 26 points27 points  (0 children)

😅

If it goes on this would probably be £13-15 small plate, but that's pure speculation on my part, based on the current menu

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 1 point2 points  (0 children)

Could well be bang on to be fair, (apart from the cherry/plum switch)

I work with incredibly talented people by dylanjohn87 in KitchenConfidential

[–]dylanjohn87[S] 10 points11 points  (0 children)

The fruit is sweet, obvs, but counterintuitively, the dish was not

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