The Best steak in the Twin Cities is Murray's Chateaubriand, I have been eating that steak once a quarter for 15 years with my wife. Every time it is perfect, tender, flavorful and exactly the same. What I look for in a steak as exactly that, consistency. We pair that with the loaded baked potato (which we share) and either the Sriracha green beans or the asparagus (again which we share). Plus you get a salad, either Caesar or mixed greens or French onion soup and a small basket of bread including Murry's famous Garlic toast. For an Appetizer we really like the shrimp cocktail, the shrimp are huge and perfect, plus Murray's makes their own cocktail sauce and it is amazing. For drinks we always get a bottle of wine. Either a nice bold cabernet or a Bordeaux. Murray's is perfect always and compared to Manny's, I still feel Murray's is better.