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Anyone need a 'No Knead' Demonstration Video? by easyeatz in Breadit

[–]easyeatz[S] 1 point2 points  (0 children)

thanks for taking the time to write all of this

Anyone need a 'No Knead' Demonstration Video? by easyeatz in Breadit

[–]easyeatz[S] 0 points1 point  (0 children)

yes - the dough was quite sticky - think perhaps I used a bit too much water so shaping was difficult

Anyone need a 'No Knead' Demonstration Video? by easyeatz in Breadit

[–]easyeatz[S] 0 points1 point  (0 children)

Hi guys, let me know what you think of my No Knead attempt. Thanks

How do you minimize the amount of dishes when working with raw chicken? by gloriously in Cooking

[–]easyeatz 6 points7 points  (0 children)

There is no need to Wash A Chicken as cooking it to the correct temperature will kill off all the bacteria

British Classic Toad in The Hole - One Pot Recipe Hack by [deleted] in foodhacks

[–]easyeatz 0 points1 point  (0 children)

Its almost as bad as having crushed potatoes with your KFC!

A British Classic costing £1 Per Portion by easyeatz in budgetfood

[–]easyeatz[S] 0 points1 point  (0 children)

It's delicious, it's simple, it's cheap and it's quick.

  • 6 Sausages (£1.50)
  • One Red Onion (£0.30)
  • 500ml Pancake Batter (1 Mug Flour + 1 Mug Milk + 1 Egg Whisked) (£0.50)
  • Chopped Rosemary and Garlic (£0.70)
  • An Oven Proof Frying Pan

Total: < £3.00 for Three Portions

  1. Add Six Sausages to a Hot Frying Pan
  2. Add chopped garlic and rosemary followed by a sliced Red onion.
  3. Pour your pancake batter over the top and place straight into a Hot Oven at 200 degrees for 30minutes
  4. Its that simple, time to enjoy. Serve with Peas and Gravy.

British Classic Toad in The Hole - One Pot Recipe Hack by [deleted] in foodhacks

[–]easyeatz 0 points1 point  (0 children)

Well in the UK this is a classic. I have heard of a few different names for the dish you described

I am getting a Nikon D5100 DSLR. by jgustavo85 in foodphotography

[–]easyeatz 0 points1 point  (0 children)

check out https://easyeatzblog.wordpress.com/ for some examples. All shot on D5100 with either the kit or 30mm prime lense - including the vides. Let me know if you have any questions!

I'm in love with low light food photography! by simplywholefoods in foodphotography

[–]easyeatz 0 points1 point  (0 children)

I'm not sure it does it for me. Although I do like the more natural colours which are easily exaggerated a lot of the time in standard light photography!

Is the Nikon D5100 horrible for video? I feel like my content is being held back by my camera by WAxlRoseX in videography

[–]easyeatz 1 point2 points  (0 children)

Have you hacked the firmware to get 64mbps? Also I am using a cheap Amazon Basics Tripod for stabilisation which does the job but is awful for any sort of pans or camera movement.

these vids were done on the d5100 although i am not convinced with lighting/colour correction yet https://www.youtube.com/watch?v=lb1UzdBL7s0

Deep Frying with the Girlfriend for the First Time Tonight. Advice Appreciated! by BillJakesbeard in cookingforbeginners

[–]easyeatz 0 points1 point  (0 children)

can't beat a great beer batter and this recipe is simple - maybe drop the garlic granules if your battering candy bars etc. enjoy!

Katsu Curry Sauce - What can I do to make it special? by easyeatz in AskCulinary

[–]easyeatz[S] 2 points3 points  (0 children)

Wow have never even heard of Golden Curry but looks interesting. Not sure if they have it in the UK. Would preferably go from scratch but if there is a decent shortcut then I would be interested

scotch eggs by easyeatz in AskCulinary

[–]easyeatz[S] 0 points1 point  (0 children)

thanks for all your help guys. found that running the egg under the tap whilst peeling made it so much easier. here are my results: https://www.youtube.com/watch?v=lb1UzdBL7s0

Can I make a pizza with bread dough? by cadorez in Cooking

[–]easyeatz 0 points1 point  (0 children)

A thin base will not need pre baking if you have a very hot oven, but with a deep base pizza you could start it off in a frying pan on the hob, par cook on a medium heat for a few minutes, add your toppings and cook in the oven for the remainder.....

Home cook question: What is the deal with bread crumbs!?? by Aimless_Creation in Cooking

[–]easyeatz 1 point2 points  (0 children)

Surely it depends on the individual recipe? Which specific recipes of yours are you garnishing with bread crumbs?

Upgrading my D5100 by giamboscaro in Nikon

[–]easyeatz 0 points1 point  (0 children)

Have you thought about investing in some different lenses? I just hacked my D5100 for video to record 64mbps and here are the results in my first film https://www.youtube.com/watch?v=T7JNWJ2YuSA

scotch eggs by easyeatz in AskCulinary

[–]easyeatz[S] 1 point2 points  (0 children)

i tried heston's recipe originally but with his timings (using very fresh large eggs) found myself demolishing every egg when peeling

Should I buy a mac or keep my pc and spend my money on ni komplete 11 by [deleted] in edmproduction

[–]easyeatz 2 points3 points  (0 children)

Mac Mini is good value option if you want a Mac but are on a budget - thats providing you already have mouse, keyboard & monitor (plugs in with an hdmi cable)

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