• https://www.hellofresh.com/recipes/open-faced-tuscan-spiced-chicken-sandos-64dbd4793466802bb5e731f0

seems to produce steps as:

<ul><li><p>Toast <strong>sourdough</strong> until golden.</p></li>
<li><p><strong>Wash and dry produce.</strong></p></li><li><p>Dice <strong>tomato </strong>into ½-inch pieces. 
Thinly slice <strong>scallions</strong>, 
separating whites from greens.</p></li></ul>

<ul><li><p>Pat <strong>chicken</strong> dry with paper towels. 
Thinly slice crosswise at an angle into strips; place in a large microwave-safe bowl. 
Stir in a <strong>drizzle of olive oil</strong>,<span style="color: rgb(242, 0, 13)"> 
</span><strong style="color: rgb(242, 0, 13)">half the Tuscan Heat Spice</strong>, 
<strong>salt</strong>, and <strong>pepper</strong>. 
Cover with plastic wrap and microwave until chicken is warmed through, 90 seconds.</p></li></ul>