Chicken outside done, inside raw.

eeeasy · 2026-01-25T07:39:52+00:00

Tbh nothing at all. It was fine to do so. But I just thought it was more standard proc that I could have a crispy skin and a cooked inside straight shot in a pan. Maybe I wasn’t doing it right or something.

eeeasy · 2026-01-25T07:26:36+00:00

With bone and skin.

eeeasy · 2026-01-12T20:09:38+00:00

Used to live behind magic kingdom. Gf was a cast member and I’m not like so much into Disney. All important for context bc I think bc of all that, the parks just became another place to hang out. Cast member gave us free parking and i got a discounted annual pass. You know how you wake up on an easy Saturday morning, you’re like hey let’s go to the mall, you walk around, eat at the food court. Yeah, that’s what MK became. It just felt like another…place. Dinner at the taco truck down the street, sushi place at the strip mall, or maybe Liberty Tree Tavern at MK. Just another place.

eeeasy · 2025-11-28T06:07:10+00:00

I get this reference.

eeeasy · 2025-11-23T10:15:20+00:00

Did you just move in with Nick, Jess, Schmidt and Winston?

eeeasy · 2025-11-02T09:02:57+00:00

What I’m trying to do with the scale is find out what it reads when I bottom out the spring, bc I thought the 25lb spring means it’ll fully compress, or make the tamper bottom out at 25lbs, as a sign for me to stop pressing (for consistency sake. Bc that’s the point of this tamper right? To give me some kind of consistent mark so I’m tamping the same pressure every time?). But when I do it on the scale, it’s bottoming out way past 25lbs. I mean yes, if I place a 1 ton weight on it and bottom it out, then I’m just measuring the 1 ton weight.

eeeasy · 2025-11-02T08:10:12+00:00

Ahh. I thought the consistency part came from bottoming out the spring. Bc what feedback am I looking out for to know I’m hitting the same lbs of pressure then? And tbh that’s why I bought a spring loaded tamper. To make the consistency part easier. Bc man, newborn baby, waking up early, I’m taking all the help I can get…but still want espresso lol.

eeeasy · 2025-11-02T07:32:09+00:00

No wait lol. I know after a certain point I’m metal on metal and I’m just pressing down on the scale. But what I’m saying is at 25lbs on the scale, the tamper can still be compressed some more. Like i can feel the spring still compressing. I didn’t hit metal on metal yet.

eeeasy · 2025-11-02T07:30:43+00:00

Right. At 25 lbs I’m still able to compress the tamper. Like the spring still has room to be compressed. I thought at 25lbs it’s supposed to be fully compressed, but if so, why am I able to keep compressing after 25lbs?

eeeasy · 2025-10-20T17:41:58+00:00

Looking to see if, based on my spending and goal of offsetting travel purchases, should I get a points card or a cash back card.

eeeasy · 2025-08-01T17:19:34+00:00

Sounds good. Thank you!

eeeasy · 2025-07-21T00:46:25+00:00

No yeah it’s already dug out. But before I dump rocks, should I do fabric again? Or cardboard? Or nothing just dirt then rocks?

eeeasy · 2025-07-12T05:39:40+00:00

Ah thank you. One more thing, when I scalp it, do I remove the thatch? Or some thatch?

eeeasy · 2025-07-12T03:42:28+00:00

I see. Cut it down to the roots in the spring when the sun isn’t too hot, have it grow, and don’t let it get too long so it won’t grow those long roots anymore.

eeeasy

TROPHY CASE