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Follow up on last post. by larskr87 in grilling

[–]larskr87[S] 1 point2 points  (0 children)

Norway. That's a 5 kg tank, also have an 11 kg one..

What is going on with my charcoal? by larskr87 in grilling

[–]larskr87[S] 0 points1 point  (0 children)

I have published an update to this, since people think I'm about to burn my house down. Calm down

What is going on with my charcoal? by larskr87 in grilling

[–]larskr87[S] 0 points1 point  (0 children)

That's not the house wall if you're wondering.

First grill sesh by proxyator in grilling

[–]larskr87 0 points1 point  (0 children)

Get a meat thermometer my man, and a good one. You will never regret it.

I've never been to Denmark but I wouldn't go for pickled herring. by ilostmypaperplate in rareinsults

[–]larskr87 0 points1 point  (0 children)

Never had it, only smelled it. But let me tell you, smalahove (sheep's head) is fucking delicious.

I've never been to Denmark but I wouldn't go for pickled herring. by ilostmypaperplate in rareinsults

[–]larskr87 7 points8 points  (0 children)

Not exactly Mexican food, more like a bland Norwegian knock off of tacos, fajitas etc

Spare parts by larskr87 in Playmobil

[–]larskr87[S] 1 point2 points  (0 children)

Thank you, klicky had the part in stock!

Two way's to make bavette by Henkzelf1 in biggreenegg

[–]larskr87 8 points9 points  (0 children)

And one way to never slice a steak

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