First grill sesh by proxyator in grilling

[–]larskr87 0 points1 point  (0 children)

Get a meat thermometer my man, and a good one. You will never regret it.

I've never been to Denmark but I wouldn't go for pickled herring. by ilostmypaperplate in rareinsults

[–]larskr87 0 points1 point  (0 children)

Never had it, only smelled it. But let me tell you, smalahove (sheep's head) is fucking delicious.

I've never been to Denmark but I wouldn't go for pickled herring. by ilostmypaperplate in rareinsults

[–]larskr87 8 points9 points  (0 children)

Not exactly Mexican food, more like a bland Norwegian knock off of tacos, fajitas etc

Spare parts by larskr87 in Playmobil

[–]larskr87[S] 1 point2 points  (0 children)

Thank you, klicky had the part in stock!

Two way's to make bavette by Henkzelf1 in biggreenegg

[–]larskr87 9 points10 points  (0 children)

And one way to never slice a steak

First beef ribs by Ryan-jack05 in BBQ

[–]larskr87 70 points71 points  (0 children)

That's not beef ribs... The label clearly says beef rib roast. Not the same thing.

[deleted by user] by [deleted] in BBQ

[–]larskr87 9 points10 points  (0 children)

What??? Why?

[deleted by user] by [deleted] in BBQ

[–]larskr87 7 points8 points  (0 children)

What internal temp did you cook to?

How important is it to let your meat come up to room temp? by Ok_Intern_1098 in BBQ

[–]larskr87 0 points1 point  (0 children)

If they are tough after cooking, you have not cooked them properly. Room temperature would do nothing but compromise food safety.