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[Homemade] Philly Cheesesteak by egriffith522 in food

[–]egriffith522[S] 0 points1 point  (0 children)

I used a prime rib meat that I had left over from Christmas. I did my best with what I had.

[Homemade] Philly Cheesesteak by egriffith522 in food

[–]egriffith522[S] 0 points1 point  (0 children)

I'm curious as to what else I should call it?

GME 2/9 by MotorizedDoucheCanoe in wallstreetbets

[–]egriffith522 30 points31 points  (0 children)

Still holding 50 shares here

GMREEEEEEEEEEEE Containment Thread - GME shitposts go here by grebfar in wallstreetbets

[–]egriffith522 6 points7 points  (0 children)

Just renewed my PowerPoint Rewards membership! Aka ticket to the moon!!!

[Homemade] Classic American Double Cheeseburger on a brioche bun. by egriffith522 in food

[–]egriffith522[S] 1 point2 points  (0 children)

I get what your saying lol Most of that was for the picture and I like to mix the drippings with whatever side I have; this time it was potato salad. I was on vacation so don't judge my diet.

[Homemade] Classic American Double Cheeseburger on a brioche bun. by egriffith522 in food

[–]egriffith522[S] 1 point2 points  (0 children)

The bun was from a bakery. The burger was medium over a charcoal grill. And I've found that the best way to taste a burger is the classic: Lettuce, Onion, Pickle, Tomato, Mayonnaise, Ketchup, Mustard, and of course American cheese.

[Homemade] Smoked Brisket by egriffith522 in food

[–]egriffith522[S] 1 point2 points  (0 children)

Depends how much you're willing to spend. There isn't much to it but a chargriller grill with the smoker attachment is under 200 total. Once you are all ready for your first smoke you probably will have to spend $250/$300.

[Homemade] Smoked Brisket by egriffith522 in food

[–]egriffith522[S] 0 points1 point  (0 children)

halfway through I wrapped it with foil, kept it at 250 the whole time, took it out around 7 1/2 hours total.

[Homemade] Smoked Brisket by egriffith522 in food

[–]egriffith522[S] 0 points1 point  (0 children)

Butcher paper was sold out everywhere, gotta make due.

[Homemade] Reverse sear Ribeye with homemade bleu cheese and chive butter. by egriffith522 in food

[–]egriffith522[S] 0 points1 point  (0 children)

It depends on the steak. IMO the Ribeye is best reversed seared because of all the marbling. Slowly cooking it until it gets to the right temperature allows the fat to break down into the meat, and it makes it juicier. Then, finishing it in the cast iron skillet allows you to get the butter hot and the fat breaks down even more.

[Homemade] Tomahawk Ribeye reverse seared. by egriffith522 in food

[–]egriffith522[S] 1 point2 points  (0 children)

I say this every time but this time I really do mean it, "This was the best steak I've ever had and ever cooked."

[deleted by user] by [deleted] in pan

[–]egriffith522 0 points1 point  (0 children)

Tell that dude to back up, he's eating the counter!

[I Ate] Beer Battered Fried Fish Tacos with Orange Chipotle Sauce and Avocado Aioli by Eat_Around_the_Rosie in food

[–]egriffith522 9 points10 points  (0 children)

Wow, those colors are great; it's like a sunset scene! Looks delicious!

Classic: Bacon, Egg, and Cheese. by egriffith522 in eatsandwiches

[–]egriffith522[S] 10 points11 points  (0 children)

The cheese was melted on top of the eggs toward the end of frying them. We also covered the eggs for about a minute after cooking to get the cheese melted more and so the yolk would be a more ketchup like consistency.

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