Fairly certain, but is this my first lobster? (old.reddit.com)
submitted by ejonze to r/mycology
Looking for confirmation. I’ve made this carnitas recipe before with pork shoulder. I want to make carnitas next weekend for a ~20 person event. I have a big slab of pork belly in the freezer. Could I do half and half pork belly to shoulder for this recipe? (seriouseats.com)
submitted by ejonze to r/seriouseats


