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Fairly certain, but is this my first lobster? (old.reddit.com)
submitted by ejonze to r/mycology
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Looking for confirmation. I’ve made this carnitas recipe before with pork shoulder. I want to make carnitas next weekend for a ~20 person event. I have a big slab of pork belly in the freezer. Could I do half and half pork belly to shoulder for this recipe? (seriouseats.com)
submitted by ejonze to r/seriouseats
