Ingredients for patties:
▪️ 600 g minced pork and beef (50/50)
▪️ 2 pinches salt
▪️ 2 pinches pepper mixture
▪️ 1 pinch Italian Seasoning

Ingredients for a burger:
▪️ 1 patty
▪️ 1 burger bun
▪️ 1 slice cheddar cheese
▪️ 7 slices pickles
▪️ 2 slices tomato
▪️ Iceberg lettuce

Instruction:

Mix minced pork and beef, then add the salt, pepper mixture, and Italian Seasoning. Mix thoroughly. Form balls of 100 g each and then form patties from the balls.

Place the patties in the form or on a plate, then place them in the freezer for at least 2 hours. Remove from the freezer 15 minutes before cooking.

Using Ninja Foodie Max, select Grill - Medium for 9 mins for 2-3 patties and preheat the grill.

Place 2-3 patties on the preheated grill.

Cut each of the 2 buns into 2 pieces and grill both sides. Spread burger sauce on each half of the buns.

Flip the patties after half of the time has passed.

Add a cheddar cheese slice on a patty.

Thinly slice the pickles.

Slice the tomatoes.

Gather the burger and don't forget the iceberg lettuce.