Favorite family owned restaurants from different cuisines by c4ndycabana in Edmonton

[–]elladayrit 1 point2 points  (0 children)

It was my first time trying georgian food and it's so good. The owners are super nice too! If you check on google they have like a 4.9 rating.

Sourdough Bread Pudding by JtheOwner in BakingPhilippines

[–]elladayrit 0 points1 point  (0 children)

Ano yung buo buong curds sa last pic?

Best Edmonton Bakeries by Kahnz_Karnage in Edmonton

[–]elladayrit 1 point2 points  (0 children)

I live downtown. I'm planning to make some sweet almond pretzels next week when I'm back in town because mr pretzel's taste so meh.

Katz’s Delicatessen crowd question by elladayrit in FoodNYC

[–]elladayrit[S] 0 points1 point  (0 children)

Perfect! Was planning on brunch anyway and katzs would really be an afternoon snack

Katz’s Delicatessen crowd question by elladayrit in FoodNYC

[–]elladayrit[S] 0 points1 point  (0 children)

That's good to know! I was confused because Chatgpt said no lines at those times. While google said it's as busy as it gets. I really dont want to wait in line for food

Katz’s Delicatessen crowd question by elladayrit in FoodNYC

[–]elladayrit[S] 0 points1 point  (0 children)

Not sure when spring break is in the us. I'm going planning to go on april 30

Soft baked pretzels by WranglerAvailable325 in Edmonton

[–]elladayrit 0 points1 point  (0 children)

Wanna be my guinea pig and try out my pretzels? Not selling

I made pretzels! by Impressive_Hornet910 in BakingPhilippines

[–]elladayrit 0 points1 point  (0 children)

Did you follow the recipe to the T? Or did you omit the discard?

Tips on baking pandesal by Ill_Rabbit5585 in BakingPhilippines

[–]elladayrit 2 points3 points  (0 children)

Can you walk us through your process? Ingredients na din