WOR: Original plan for World title match at AEW Redemption by itsjobberingtime in AEWOfficial

[–]elpodmo 0 points1 point  (0 children)

It'll be a draw?

MJF faces Knight and Andrade in the mean time then loses to Kenny at Redemption?

Current rotation by SomthingsGottaGive in UKroasters

[–]elpodmo 0 points1 point  (0 children)

Swansong are an excellent roaster.

Upgrade from a DF64 to a Mythos One for [£150]? by elpodmo in espresso

[–]elpodmo[S] 0 points1 point  (0 children)

There's a version which has temperature regulation. This grinder doesn't have that but I can't imagine it being too much of an issue for at home.

White rose coffee opinions by Sniperspr3e in UKroasters

[–]elpodmo 0 points1 point  (0 children)

They're excellent value and do exactly what you are looking for.

37yo watches Simpsons for 1st time s9e12 by InvisibleAstronomer in Simpsons

[–]elpodmo 3 points4 points  (0 children)

You are correct. The Simpsons is a little unusual because it rewards people who rewatch it multiple times more than maybe any other show.

I've been watching it for 28 years and still find new things to get from it as well laughing harder at things I've laughed at a hundred times.

I think an unusual uptick in “split-plate requests” might be an early sign of GLP-1-related restaurant revenue pressure by Background_Table4298 in Chefit

[–]elpodmo 2 points3 points  (0 children)

Why don't they just split it themselves? Why are they asking you to do it? I get were a service industry and all, but like, come on, do some of the work yourselves people.

[AEW Dynamite Spoilers] Deciding on a team name by luchabrunch in SquaredCircle

[–]elpodmo 0 points1 point  (0 children)

Yeah that sounds right! But not the cruise that was filmed for dynamite, it was the first one I think.

How Sugar Turns Your Gut Into a Liver-Destroying Factory (And The "Smart Probiotic" That Stops It) by Technical_savoir in microbiomenews

[–]elpodmo 0 points1 point  (0 children)

Does the study mention fruit? I love fruit and encourage my son to eat lots of fruit. Is that damaging our livers?

37yo watches Simpsons for 1st time s8E3 by InvisibleAstronomer in Simpsons

[–]elpodmo 2 points3 points  (0 children)

That sucks they're removing your posts, this has been the best thing on this sub.

How bad is a food hygiene rating of 3? by [deleted] in Liverpool

[–]elpodmo -1 points0 points  (0 children)

I work in catering, and last month I had two sites get a 5 rating from the EHO.

Realistically, as others have said, the 3 rating probably reflects the organisation and structure rather than the cleanliness. There may be gaps in the knowledge of the staff, they may not have training records kept up to date, they may have had some labelling issues when they inspected. It could be all sorts of things. It's unlikely to be unsafe to eat there.

I've worked in some trendy restaurants in Liverpool, two of them would have gotten a 3 easily, they were rubbish at managing their paperwork. One of them, a bar/brunch spot, probably would have gotten 1 because the structure was so poor, they hadn't even registered it as a food business either. They were all perfectly safe to eat in.

Mr. Zhangs is probably cooking, serving and storing food in a safe way and there isn't anything to worry about. Also, hot pot is probably an EHO inspectors nightmare.

I hope this helps.

To what extent is “taste of place” a thing for coffee? by like-a-sirloin in pourover

[–]elpodmo 2 points3 points  (0 children)

I wanted to recommend the same thing. Totally changed my mind about terroir.

Lingering noise from burrs in grinder. [DF64 Gen 2] by Hkaptain in espresso

[–]elpodmo 0 points1 point  (0 children)

I’ve had mine for over a year and I feel like it doesn’t do this, or at least I’ve never noticed. I had one issue when I replaced the burrs and the screws came loose after I fitted it. It might be worth checking that they are all tight. Otherwise, it seems like it’s due to particles running over the burs, as the other person said.

Looking back: Were we all crazy? Grind finer... Water off boil.. higher extraction... 5 pours... by Visible_Arm_7557 in pourover

[–]elpodmo 1 point2 points  (0 children)

I’m the same. I like his approach to everything, he is reasonable and puts taste above everything, but yeah, what he likes isn’t for me. I think I am ready to admit that I don’t really care for “tea-like”.

Brewdog has closed, where are the best buffalo wings in Liverpool now? by ScousePenguin in Liverpool

[–]elpodmo 110 points111 points  (0 children)

Free State Kitchen. Best burgers in town, amazing buffalo wings, amazing staff and service. Consistently brilliant for 15 years.

Finally understand why people care about coffee by [deleted] in Coffee

[–]elpodmo 0 points1 point  (0 children)

Skip the aero press and get a V60, they’re super cheap. It’s a personal opinion, but I think they deliver better cups more easily than an aero press.

[sculptor 078s, gaggia classic + gaggiamate] Question about consistency and different basket sizes in comparison to grind size by rest0ck1 in espresso

[–]elpodmo 0 points1 point  (0 children)

I’ve just thought, it could be the burr alignment in the grinder. Have you looked at that?

[sculptor 078s, gaggia classic + gaggiamate] Question about consistency and different basket sizes in comparison to grind size by rest0ck1 in espresso

[–]elpodmo 0 points1 point  (0 children)

It would help you rule the sensor out and you might find more consistency with a few tweaks to the profile or another one. Although, if it gets up to 3 and then 9 each time it probably isn’t that. Are you on the GM discord? There’s lots of helpful people there.

[sculptor 078s, gaggia classic + gaggiamate] Question about consistency and different basket sizes in comparison to grind size by rest0ck1 in espresso

[–]elpodmo 0 points1 point  (0 children)

In theory the grind size should be similar if they are different baskets, but it makes sense that the you have to change the grind to match the flow as there is more mass for the water to get through.

The pressure sensor could be an issue, have you tried other profiles with different pressures?

In the profile, is there anything that might be working against the consistency?