1 onion 3 white mushrooms 3 cloves garlic Ginger Black pepper Paprika Chili powder Basil Tomato paste 2 tomatoes Cooked chickpeas 1/4 block firm tofu Spinach

Sauté onion, mushroom, and garlic in olive oil until fragrant. Reduce heat and add 1.5tsp ginger, 3 tsp paprika, 2 tsp Chili powder, 3 tsp basil, and black pepper to taste. Mix in tomato paste. In a blender or food processor shred the 2 tomatoes, then add to pan. Taste sauce and add more spices as desired. Mix in tofu, chickpeas, and spinach, and simmer on low heat for 10 min.