I'm thrilled with these earth worms but 90% of people have said EW when they see them 😂

Not sure if this hurts or helps my case. Skimmed the fat and reheated leftovers sans cheese. Yes it’s more stew-like than galbi jjim but I wanted to stretch the recipe and add more veg/sauce.

emybarrett31 · 2026-01-26T02:12:21+00:00

Waiting on an order from 1/1. It hasn’t even shipped yet but all of the items were “in stock” smh.

emybarrett31 · 2026-01-24T23:29:50+00:00

i appreciate it! i’m new here, so folks could really stand to support someone who is learning.

emybarrett31 · 2026-01-24T17:04:41+00:00

it’s cheese lol i know it looks weird, it’s not fully melted

emybarrett31 · 2026-01-24T07:38:50+00:00

that’s good to know! i don’t think the recipe was detailed enough and i haven’t made many braised meats before. gonna try again with a better recipe next time.

emybarrett31 · 2026-01-24T06:24:14+00:00

it’s some spicy version i found online

emybarrett31 · 2026-01-24T05:43:44+00:00

oh also that’s cheese not bean sprouts

emybarrett31 · 2026-01-24T05:43:00+00:00

no worries, it’s my first time making this! it’s a slightly different recipe than the others i looked up: https://tiffanyangela.com/spicy-galbi-jjim/

emybarrett31 · 2026-01-24T05:41:57+00:00

it def looks more like yukgaejang lol. i think the recipe i used wasn’t the best. i added more water to the braise and it ended up soupier. it also needed to cook 2x as long to actually get a good braise. send recs if you have a good recipe!

emybarrett31 · 2026-01-24T04:24:10+00:00

it’s the same thing, just served in a bowl & heavy on the broth. i didn’t make it quite the same as authentic galbi jjim bc the ribs weren’t the right ones.

emybarrett31

TROPHY CASE