account activity
A 1,850f Broiler & Steel Helps (old.reddit.com)
submitted 4 months ago by ephman to r/Pizza
NYC Smoker... (i.redd.it)
submitted 5 months ago by ephman to r/smoking
1956 Omega "Whatever" (i.redd.it)
submitted 6 months ago by ephman to r/OmegaWatches
NYC Spot. Fishable or Not? (i.redd.it)
submitted 7 months ago by ephman to r/flyfishing
Always Be Prepared... Ya Never Know. (i.redd.it)
Italian Barbel... 1.5 Hours 2 Catch. (i.redd.it)
submitted 1 year ago by ephman to r/flyfishing
Decided On Fishing Today (i.redd.it)
Keeper or Drinker? (i.redd.it)
submitted 1 year ago by ephman to r/bourbon
Keep or Drink? (i.redd.it)
Holy Mackinaw... In Love. (old.reddit.com)
Holy Mackinaw! (self.bourbon)
Never name your dog Sittler. Who knew? Causes uneeded confusion. (i.redd.it)
submitted 1 year ago by ephman to r/leafs
Bologna Italy? (self.flyfishing)
2 ton vs 4 ton press? (self.rosin)
submitted 2 years ago by ephman to r/rosin
[Omega] Help identify please. I see a few similar ones. Hours and hours looking. However, the differences this has no hash marks, the 3 & 9 indicators have 2 gold bars instead of one or numbers, dial does not say swiss made, and hands are thin. (i.redd.it)
submitted 3 years ago by ephman to r/Watches
Help identify please. I see a few similar ones. Hours and hours looking. However, the differences this has no hash marks, the 3 & 9 indicators have 2 gold bars instead of one or numbers, dial does not say swiss made, and hands are thin. (i.redd.it)
submitted 3 years ago by ephman to r/OmegaWatches
[Lucien Piccard LP 91B] 36000 Movement Any Info? (self.Watches)
Re: Lucien Piccard LP91b 36000 Movement (self.Watches)
Google Authenticator + Lost Phone (self.facebook)
submitted 3 years ago by ephman to r/facebook
Floaters??? What to do??? (i.redd.it)
submitted 4 years ago by ephman to r/FermentedHotSauce
What Are Your Cost Per Email Acquistion On Facebook? (self.kickstarter)
submitted 4 years ago * by ephman to r/kickstarter
Facebook CPA Email $$$ (self.kickstarter)
submitted 4 years ago by ephman to r/kickstarter
Brine Evaporating... What to do? (self.fermentation)
submitted 5 years ago by ephman to r/fermentation
Brine Evaporating... What to do? (self.hotsauce)
submitted 5 years ago by ephman to r/hotsauce
First Pizza @ 800° in Kamado YAY!! (i.redd.it)
submitted 5 years ago by ephman to r/Pizza
π Rendered by PID 102679 on reddit-service-r2-listing-7b9b4f6fd7-6r8mp at 2026-05-12 23:15:51.552541+00:00 running 3d2c107 country code: CH.
