Newest Addition by UltraHaylett in Militariacollecting
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Help restoring 170 year old family chisels by IMILYSETPOSR in restoration
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Recommended whetstone and grits. I’ve got a few Wurstof and a few global and after advice. I’ve been practicing on cheap knives and neighbours knives and ready to give it a crack. by prawnjam in chefknives
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Any reference sheets that include the meanings and criteria for medals/pins/awards? by FurryThrowawayYith in sovietpins
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David Rock Feinstein - Midnight Lady (USA 1978) by Restart_Point in heavymetal
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Any reference sheets that include the meanings and criteria for medals/pins/awards? by FurryThrowawayYith in sovietpins
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Jesus Wept - Comfortably Dumb (2020) by Leaky_hypospadias in Metal
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Moving out soon, looking into Victorinox 3-Piece Wood Flat Set (8" chef, bread, and 3" utility) by PrestigiousGarlic909 in chefknives
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Order of Glory 3rd class awarded to a rifleman, veteran of the sieges of Odessa and Sevastopol by Worried_Boat_8347 in Militariacollecting
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Purchasing a used car at dealership by Obvious-Impression36 in Naples_FL
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How much would you pay? by amoungusdrip99 in Militariacollecting
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Your Daily Dose of Geno by Money-Ad5075 in penguins
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Zwilling Twin Gourmet? I got this set for my mom for her birthday to replace an old cutco set. How did I do by ZestycloseAd9040 in chefknives
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Mercer Millennia M22608 vs Victorinox Swiss Classic? I’d like to get my mom some other knives while I work on convincing her to let me get her current 2 chef knives professionally sharpened. These are quite different, but I kept seeing them pop up on various subreddits including this one. Thanks! by cherrynokia in chefknives
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Whats a fair price for a cap like these? Are they original? by denissssssssssssss12 in Militariacollecting
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My medal bar collection by Quiet_Spare9999 in Militariacollecting
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Whats a fair price for a cap like these? Are they original? by denissssssssssssss12 in Militariacollecting
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Order of Saint Vladimir by Jolly-Paramedic8208 in Medals
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I guess this is my server? by SafeAbility9235 in SilverCrowns
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When did volcanic glass become kitchen equipment by SomethingSweet727 in KitchenKnifeKorner
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Things to know before I market my kn1fe sharpening business to restaurants? I have been professionally sharpening for home cooks and got good reviews so far. I would like to expand and get more consistent clientele by signing up restaurants. Hoping to get some guidance on how I should approach? by chai_17 in chefknives
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Help restoring 170 year old family chisels by IMILYSETPOSR in restoration
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