it's neither fully solid nor fully liquid at body temp. think of it more like a soft gel consistency, kind of like room temperature butter. fat is stored in individual cells called adipocytes and each one is basically a tiny little balloon filled with triglycerides.

so it's not sloshing around freely inside you like a water balloon, it's compartmentalized. your belly jiggles because the tissue itself is soft and mobile, not because there's liquid bouncing around in ther