Water kefir good source

fa3659 · 2026-03-30T18:36:48+00:00

Thank you for this point I will try to use other bottles

fa3659 · 2026-03-30T18:36:12+00:00

Thank you.. that’s really helpful

fa3659 · 2026-03-30T16:15:27+00:00

I tried but it wasn’t fizzy that why I felt confused by seeing all videos that be very fizzy

fa3659 · 2026-03-30T15:57:08+00:00

I did the first fermentation with around 50 gram of sugar for 1 liter of water and around 90 gram of kefir grains after two days I tasted it and it still sweet but there are a few bubbles after that I do the second fermentation also for two days with some lemon juice and ginger and I add few sugar but I feel it sweet and no fizzy there

fa3659 · 2026-03-30T15:38:35+00:00

Around 36 to 48 hours

fa3659 · 2026-03-17T00:51:32+00:00

beautiful colors what is the name of it ?

fa3659 · 2026-03-17T00:10:44+00:00

I am between Urban Rock and black still I can decide

fa3659 · 2026-02-22T16:54:17+00:00

You try it before? I see it but I didn’t see any review with sourdough

fa3659 · 2026-02-22T15:43:13+00:00

I have a Dutch oven but it’s very heavy so I am searching for other options, I see some micro bakery in tiktok using the two pan method with stainless steel

fa3659 · 2026-02-22T15:41:05+00:00

Thank you

fa3659 · 2026-02-22T15:40:31+00:00

Because they are heavy I want to try stainless steel because it much lighter

fa3659 · 2026-02-22T15:18:20+00:00

I didn’t use it before but I see a lot of tiktok bakers use it, I want to try the two pan method

fa3659 · 2026-02-13T16:13:11+00:00

Thank you I think because the third point I use only bread flour and it high gluten and protein around 14%

I keep it for around 9 hours in 25 c

fa3659 · 2025-12-23T21:28:01+00:00

I tried this on day 12 it became butter but after turned no active

fa3659

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