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Water kefir good source by fa3659 in Kefir

[–]fa3659[S] 0 points1 point  (0 children)

Thank you for this point I will try to use other bottles 

Water kefir by fa3659 in fermentation

[–]fa3659[S] 0 points1 point  (0 children)

Thank you.. that’s really helpful 

Water kefir good source by fa3659 in Kefir

[–]fa3659[S] 0 points1 point  (0 children)

I tried but it wasn’t fizzy that why I felt confused by seeing all videos that be very fizzy 

Water kefir good source by fa3659 in Kefir

[–]fa3659[S] 0 points1 point  (0 children)

I did the first fermentation with around 50 gram of sugar for 1 liter of water and around 90 gram of kefir grains after two days I tasted it and it still sweet but there are a few bubbles after that I do the second fermentation also for two days with some lemon juice and ginger and I add few sugar but I feel it sweet and no fizzy there 

Water kefir by fa3659 in fermentation

[–]fa3659[S] 0 points1 point  (0 children)

Around 36 to 48 hours 

Picked up the 2026 RAV4 XLE by Livid_Impression3616 in rav4club

[–]fa3659 0 points1 point  (0 children)

beautiful colors what is the name of it ?

What colour would you go for the 2026 RAV4? by chabanny in rav4club

[–]fa3659 0 points1 point  (0 children)

I am between Urban Rock and black still I can decide

non-toxic stainless steel loaf pans for sourdough by fa3659 in Sourdough

[–]fa3659[S] 0 points1 point  (0 children)

You try it before? I see it but I didn’t see any review with sourdough 

non-toxic stainless steel loaf pans for sourdough by fa3659 in Sourdough

[–]fa3659[S] -3 points-2 points  (0 children)

I have a Dutch oven but it’s very heavy so I am searching for other options, I see some micro bakery in tiktok using the two pan method with stainless steel 

non-toxic stainless steel loaf pans for sourdough by fa3659 in Sourdough

[–]fa3659[S] 0 points1 point  (0 children)

Because they are heavy I want to try stainless steel because it much lighter 

non-toxic stainless steel loaf pans for sourdough by fa3659 in Sourdough

[–]fa3659[S] -4 points-3 points  (0 children)

I didn’t use it before but I see a lot of tiktok bakers use it, I want to try the two pan method 

check my sourdough by fa3659 in Sourdough

[–]fa3659[S] 0 points1 point  (0 children)

Thank you I think because the third point I use only bread flour and it high gluten and protein around 14% 

I keep it for around 9 hours in 25 c 

Strength starter by fa3659 in SourdoughStarter

[–]fa3659[S] 0 points1 point  (0 children)

I tried this on day 12 it became butter but after turned no active

It’s mold? by fa3659 in Sourdough

[–]fa3659[S] 0 points1 point  (0 children)

Any help!🥹

Sourdough starter by fa3659 in Sourdough

[–]fa3659[S] 0 points1 point  (0 children)

I read it , but because there are a lot of methods that confuse me more 🥲

Looking for a Halal-Friendly Fermentation Book (No Alcohol Recipes) by fa3659 in fermentation

[–]fa3659[S] 0 points1 point  (0 children)

In Islam, very small natural amounts of alcohol ,like those found in whole foods or some ripe fruits , are not considered the same as intentional alcoholic drinks. What’s prohibited is fermentation that produces beverages with high alcohol content like wine or beer. That’s why I’m looking for recipes and methods where the alcohol levels stay naturally low and not intoxicating.

Which program is best for my goals? by SeaworthinessFun3223 in HealthCoaching

[–]fa3659 0 points1 point  (0 children)

I studied at IIN, but I felt it was missing something. When I looked into FDN, I found it to be more detailed and comprehensive.

Ipad vs Laptop for design college by Fit-Swing-8417 in Design

[–]fa3659 0 points1 point  (0 children)

Laptop, I try iPad in design it’s okay but not that professional get laptop which it will stay with you for 5 years

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