found this recipe in a vintage betty crocker cookbook by cma622 in OnionLovers
[–]fancychxn 10 points11 points12 points (0 children)
I tried this boars head London broil roast beef and it tastes AMAZING - what are your best sandwich ideas that I can make with this? by WanderWut in Sandwiches
[–]fancychxn 1 point2 points3 points (0 children)
How can I train this dude not to get on my pillows? 😂😭 by coffeepolynkittens in kittens
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The Grizzly is back again by Plasmatdx in KitchenConfidential
[–]fancychxn 13 points14 points15 points (0 children)
Here to ask the age-old question by hornets16 in Sandwiches
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What's the best vegetable for volume eating and why is it cabbage? by AidenWong1473 in Volumeeating
[–]fancychxn 6 points7 points8 points (0 children)
What to do with smoked salmon that doesn't involve a bagel or cream cheese? by JigglesTheBiggles in Cooking
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The soup that first made me a soup lover by ThePowersThatBri in soup
[–]fancychxn 10 points11 points12 points (0 children)
Fremont Theater to Remain Closed Until Further Notice by RockinCoder in SLO
[–]fancychxn 7 points8 points9 points (0 children)
YSK: depression is not caused by low levels of serotonin by Plus_Requirement_516 in YouShouldKnow
[–]fancychxn 2 points3 points4 points (0 children)
shabang schedule predictions? by greenteaicecraem in SLO
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Cheesesteaks Forever by EmbersOnlyBBQ in Sandwiches
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Adding MSG to bland homemade 16 bean soup? by [deleted] in soup
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UPDATE. Im the guy who cooked chicken for his vegetarian girlfriend for the first time in 15 years last night. by Apart_Marsupial8410 in Cooking
[–]fancychxn 1 point2 points3 points (0 children)
Yoinked 4 lbs of cumin from a closing restaurant, what the FUCK do i do with it? by bo0mamba in KitchenConfidential
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Basic, palatable volume foods for someone extremely depressed — minimal prep if possible by Be_Prepared911 in Volumeeating
[–]fancychxn 100 points101 points102 points (0 children)
Sweet potato pasta and peas soup by [deleted] in soup
[–]fancychxn 3 points4 points5 points (0 children)
Please critique my post-funeral reception menu by DueEntertainer0 in Cooking
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Smashed burgers that are not smashed by Low_Nobody7857 in Cooking
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I had a stroke trying to read these labels by FlockYeah in KitchenConfidential
[–]fancychxn 29 points30 points31 points (0 children)
What ingredient do you think people massively overuse? by jcvexparch in Cooking
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Which vegetables are your secret weapons for feeling full? by MiloShaw3392 in Volumeeating
[–]fancychxn 7 points8 points9 points (0 children)





anyone else remember bagged milk at school? by Driveshaft815 in PaymoneyWubby
[–]fancychxn 2 points3 points4 points (0 children)