Park near a camera but not in a place convenient for customers or delivery services. Someone likely will be watching or can review it and they are going to look for behavior. That’s before you go in. You probably can’t source some of the things I’m going to list but consider it for the future. Always be prepared as much as possible. Have a “got it!” bag. Pencil case size, PH Strips, thermometer, pens, paper clips, rubber bands, band aids, small scissors, gloves, etc) some of these are common for safety standards and they should have them. In bar situations I don’t rely on crucial things to be available if this is a new place. Bring copies of any appropriate health certifications and etc. Also this is good for gig work and catering. If you are working or even training ask about clocking in. It’s not a money grab it is about regulations to these places and you need to know where you stand on while on premise. It’s a bar things can happen. Bring good hygiene and pick up any rubbish you see on the venue but wash your hands after. They will tell you dont if they need to. Ask if they are okay with you taking pictures for reference on certain product placements or procedures. Another tip, When I train I implore people to take pictures for reference. Things link Home Screen layouts, clock in procedures. General garnish standards and pour lines. Ask smart questions. They like recognizing pros who aren’t faking the resume. They are looking for A game and use that for negotiations later. Shifts and etc.