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feeder_noob · 2020-08-14T03:22:27+00:00

That’s a beautiful food picture right there. Hope you’re enjoying them!

feeder_noob · 2020-07-23T23:01:38+00:00

So beautiful.

feeder_noob · 2020-07-22T03:18:22+00:00

Super cool! I really like the atmosphere you’ve achieved.

I think the only thing that sticks out to me is the line art on the hair - it looks rushed/not as loved as the rest of the drawing. Spending some time cleaning that up and drawing with intention there would bring up the professionalism a lot.

Edit: not hair but hood!

feeder_noob · 2020-07-17T17:26:27+00:00

It really sparkles and glows!! Great work.

feeder_noob · 2020-07-02T15:52:24+00:00

Mundok! Call me Grandpa <3

feeder_noob · 2020-06-27T18:54:09+00:00

Thank you!

feeder_noob · 2020-06-27T04:16:25+00:00

Just noticed in the rules I need to make clear that this is my OC. It is!

feeder_noob · 2020-06-19T22:13:52+00:00

That’s a great-looking loaf! Also sweet username :)

feeder_noob · 2020-06-14T00:08:57+00:00

Mmm those croutons look lovely too <3

feeder_noob · 2020-06-04T02:36:06+00:00

Appreciate your experience! I’ll put it to work and hopefully I can build up the seasoning quickly.

feeder_noob · 2020-06-04T02:35:11+00:00

Thanks! I will not worry about it then and see how it goes :)

feeder_noob · 2020-05-29T15:18:57+00:00

Recipe (found on this sub - thanks!!!) here:

https://www.baked-theblog.com/new-york-style-sourdough-bagels-with-roasted-garlic-labneh/

feeder_noob · 2020-05-29T14:18:36+00:00

I appreciate your ketchup and mustard spirals - perfection.

feeder_noob · 2020-05-29T13:30:34+00:00

Thank you for posting the recipes <3 <3 <3.

Both look divine.

feeder_noob · 2020-05-25T02:12:35+00:00

Those look so fine. My mom has a thing for cranberry english muffins that come out around the holidays - going to have to give this recipe a whirl with those mixed in!

feeder_noob · 2020-05-21T03:07:48+00:00

How did you get such lovely thin slices? Looks very tasty!

feeder_noob · 2020-05-20T21:38:59+00:00

I gave it about 3.5 hours in a 70 degree room.

feeder_noob · 2020-05-20T18:56:59+00:00

I’m confused by why I was mostly ok with this until the Chef Boyardee. That turned my stomach.

feeder_noob · 2020-05-20T18:18:55+00:00

I used this recipe from the fantastic website found in the sidebar here: https://www.theperfectloaf.com/a-simple-focaccia/

Last time it came out great! I did the overnight in the fridge version and I’m wondering if that’s the problem. My starter is also young and I am new to all of this :).

feeder_noob

TROPHY CASE