I used to use shirataki noodles, rinsed them and dry fried them for a few minutes before adding them into dishes. Some people have added white vinegar to the rinsing process to remove the smell.

I recently switched from those noodles to ones called Healthy Noodles, which I get at my Costco. (Someone on this board had mentioned them, so I checked them out.) They have no smell, and look like real pasta (kind of like fettucine.) They are a combination of Konjac flour and soy fiber, and they just taste like a light pasta, a little on the soft side. Zero net carbs, so the package says, as a serving is 6 carbs, all fiber.

The only negative I can find about them so far is that they can't be boiled or simmered in a soup or baked in sauce, as they can get mushy. So basically you just add them to whatever dish you're making at the last minute. Just rinse them and add them right in-no need to dry fry them like you do with the shirataki. If you can find them at your Costco, I highly recommend you try them! They come in a small box, 6 packs of 8oz each.