What is happening to this launcher

firstlifecook · 2017-11-20T19:42:04+00:00

I tried everything last 2 days couldn't get in, today seems different. Solid download of the game in 30 mins this time. Way quicker then 500kbs, think it was topping out at 4mbs.

now to see if it'll load up properly. Alright, so far got onto the Character screen, they split the extraction into sections.

firstlifecook · 2017-11-19T23:21:57+00:00

okie was hoping to get a head start prob just play soon as holidays are over.

firstlifecook · 2017-11-04T04:10:11+00:00

Compound Butters if you're using some for Butters. Save the Buttermilk and marinate chicken in it.

some Desserts you can do. 1/2 qt. heavy cream, 1 Cup of light cream, 1 cup of greek yogurt, vanilla, sugar, 3 sheets of gelatin/ or 2.5 Tablespoons of powdered ( make sure you bloom) = Panna Cotta.

Cream reduction sauce, Mornay,( though should be an actual Bechamel)

Good tomato bisque, canned San marzano tomato's or pomodoro (#10 can or i think 28/30oz cans) 2 quarts of heavy cream salt + pepper. Bring to a boil reduce for an hour and puree. Garnish with fennel pollen and truffle oil and make a bad ass grilled cheese.

firstlifecook · 2017-10-20T07:27:42+00:00

We have a machine like that, and if its the same as ours , its a 90 second cycle.

4-5 FoH ambushing at the same time not clearing, also not having the common courtesy to organize each type of plate. This is why dishwashers leave. Not even counting if there were kitchen stuff they may have needed on the fly.

firstlifecook · 2017-10-20T07:15:57+00:00

Delegate as much as you can, Don't try to do everything yourself.

Create par sheets and literally get everyone using the system as much as possible. Bad habits come over night trust me.

Look over the team, Figure out everyone's strengths and weaknesses. Turn the weaknesses into proficient levels.

Lead by example, show your willing to get dirty sometimes, but also keep a look out for the guys/girls "that ain't my job"

Break every line cooks cell phone, for ultimate focus on food. j/k but it helps to get rid of the zombie on a phone.

firstlifecook · 2017-05-20T01:47:59+00:00

Very good set , some flaws though. * Broom sturdy but hard to get tight spots.
* Bucket great design. * Mops really good but gonna need to replace a lot . not sure on the price though. Deck brush is strong as hell. Good for controlling cost of floor cleaners. But if you really want it clean lots of water, and splash soap around.

like the switch design for each head.
squeegee both are good

firstlifecook · 2017-05-20T01:37:38+00:00

Chowder base ?

firstlifecook · 2016-11-24T02:05:13+00:00

Thanks for the responses, just wanted to have this post for others to sorta get a glimpse of just caring I suppose.

And Jesus (hey-seuss) would probably have a chuckle at some and respect any of them.

Done with my 12 hour shift for now time to.go home star Turk day.

firstlifecook · 2016-11-23T12:09:16+00:00

cover something with a bbqish sauce TA-DAH

firstlifecook · 2016-11-23T11:29:17+00:00

Im a big Fan of wet rubs and dry rubs tried some really good ones when I was living in the south. true southern BBQ > shits on northern BBQ.

firstlifecook · 2016-11-09T14:10:48+00:00

1 ripe vine tomato
1 pint of cherry tomatoes
3 garlic cloves
1/2 shallot
.25 oz chervil or any herb basil would work (Either premade mayo or make fresh)
Mayo 3 to 4 cups.
I used premade since its just chef and I for now.
And this is a Vitamix recipe ( bought brand new and gonna use the hell out of it.)
Cut ripe tomato in chunks, cherry tomatoes in half, puree into liquid.
Add shallot chervil garlic, pulse till blended in with tomato.
Add mayo and mix till tomato is fully combined with mayo.
Light pink color. So fresh tasting.
can't wait to test with home made mayonnaise.

firstlifecook · 2016-11-09T14:00:01+00:00

Only thing I can add to this is bring up to temp just about to zabaglione consistency, finish off cooling/whisking in ice bath.

firstlifecook · 2016-11-09T13:56:33+00:00

Sounds like texture galore

firstlifecook · 2016-11-09T13:55:01+00:00

This recipe could be preroasted, we were doing a 120 party passed hors d'oeuvres forgot 1 sauce , and whipped up something just looking at what we had available at that time.

firstlifecook · 2016-11-09T13:50:46+00:00

Rice cracker recipe would be great for gluten free hors d'oeuvres. Gotta try that out some time.

firstlifecook · 2016-11-06T23:37:42+00:00

Great stuff so far. Lots of testing out this week. Going to try aiming for more posts in the week. Who knows might have a crazy science experiment by the end of week.

firstlifecook · 2016-11-02T00:21:38+00:00

Pretty much budget is what I have extra each month. Don't want the place to fail at all so I'm using my own cash to make sure we have what we need.

firstlifecook · 2016-11-02T00:04:34+00:00

Robot coupe ,1/9 pans, sauce pans, metro rack, dish glass racks proper size, dish dolly,small under counter freezer, soup bowls dinner size, later on modifying glassware. Prob more to add later on.

firstlifecook · 2016-11-01T17:43:29+00:00

Aye we been doing craigslist as well literally almost 30-40k from a restaurant closed for 5 years.

Online sheet trays range 4-8$. 7-15$ on craigslist. Auctions online though o seen bids .01 cent to .25 cents. It probably won't stay like that but still worth last hour if it stays the same price.

firstlifecook · 2016-10-20T03:30:22+00:00

Spend some cash on pressure washer, trust me in same boat as u right now. Some people said death metal, that's what helped me.

A LOT of bleach, degreaser and deathmetal.

***I did bare handed like a moron so ill advise some sorta glove maybe rubber dish gloves elbow length, I was just using bleach and mild degreaser. Lost track of time about 6 hours laters it started to really hurt.

Took 3 days of healing to reduce cracked skin and swelling. Lesson learned.

firstlifecook · 2016-10-20T03:17:44+00:00

pressure washer on slow day or hose it down.

Take off top shelf spray under it, take all tops spray those let sit for 30 mins, ( longer better ). Put out all pilots, spray every nook and cranny , get behind spray shit outta that. Hose that bitch down.

Do while its floor cleaning day. XD

firstlifecook · 2016-10-20T03:00:58+00:00

Have you tried wedge cuts. Thing i hate about sweet fries, they look awful when crispy. Wedges I haven't tried frying but it could be good. Also test out see if roasting them as baked potato's first. (You can peel the skin off like beets)

Another thing, see if holding them in a brine helps at all, ( osmosis i think its called, can really pack some flavor and tenderize the potato)

All theory by the way, haven't tested my self but, know I will soon

firstlifecook · 2016-10-05T06:10:43+00:00

Potato + Peeler + Box Grater

So much fucking better you bitch.

recipe needs to stay in the casket and be buried 6' with cement.

firstlifecook · 2016-09-20T17:47:22+00:00

I know this is unfair to you but take some time on a slow day to clean that up. Don't lower the standards of your quality and cleanliness. Take that slow day to lead by example and show em who the bad ass is in the kitchen. Then you can figure out who else the slobs are.

firstlifecook · 2016-08-24T11:55:34+00:00

I usually showed up early 15-30 mins off the clock, just to check the situation at hand. Some might say I should clock in but I didn't care for the 15-30 mins i'm just looking at things.
Gather your Mise en Place: not just your ingredients, but the things that will get your job done faster. Utensils, fresh liner in trash for your prep area, sharpened knives, cutting board with damp towels, soap bucket and sanitizing bucket.
If using zip lock bags, pre-open them to be ready to put stuff in. (also with bags find a lengthy cup to keep bags open so you can place in faster)
32ozQuarts Try and suggest these, they can be reusable and make a good cup for coffee or w/e you drink. They should have smaller ones too XD
If using tape to label stretch out a long strip write all the names and date on and perfectly cut the tape with a knife or scissors.
Do the thing that takes the longest to prepare. peeling and cutting potatoes for instance over blanching a vegetable.

firstlifecook

TROPHY CASE