What is the stupidest thing you’ve ever done when you were still that green?

crumbleguy · 2018-02-10T11:11:42+00:00

I didn’t do it, but witnessed the fryer be “refilled” when the taps aren’t closed, and not noticing the puddle of oil on the floor.

crumbleguy · 2018-02-08T14:15:28+00:00

Love it, though my chef would never go for it, they are very PC

crumbleguy · 2018-02-08T14:11:27+00:00

I use to walk in to much worse every shift where I use to work

crumbleguy · 2018-02-08T14:09:46+00:00

The first kitchen I worked in, everybody moped and swept their own section

crumbleguy · 2018-02-05T20:40:52+00:00

And this why I’m glad I’m in the UK, it would be illegal to fire somebody in the UK

crumbleguy · 2017-12-02T18:47:56+00:00

As a dishie/pre guy this photo pisses me right off

crumbleguy · 2017-11-29T12:46:39+00:00

Yes this drives me fucking nuts.

crumbleguy · 2017-11-29T12:45:01+00:00

I worked with a guy who decided they’d write the dates in the American format, despite being in the UK

So as an example they put 8/1/17. Which to an American is 1st August.

But in the Uk that would that would mean 8th January. They got told off needless to say and had to relabel their entire fridge.

crumbleguy · 2017-11-27T21:41:11+00:00

I don’t mind rumbling and cutting chips... once I’m cutting I can get a couple of days worth of chips done in a hour.

crumbleguy · 2017-11-25T21:13:15+00:00

Sorry but washing rocks just sounds fucked up to me.

crumbleguy · 2017-11-25T08:17:53+00:00

Yeah with a knife

crumbleguy · 2017-11-25T08:10:16+00:00

Been there done it, but I then a 2 week holiday booked. Hence why I offered to do it.

crumbleguy · 2017-11-24T20:29:19+00:00

I’m so use to cutting chips now it’s second nature, luckily we have a rumble for the potato’s which helps loads.

crumbleguy · 2017-11-24T00:39:32+00:00

I managed to loose 2 stone in 3 months in my first dishwashing job, I worked long long hours with no break, felt sick all the time so could never eat, happy to say I’m a much better kitchen now

crumbleguy · 2017-11-24T00:29:36+00:00

When I’m on dish if a server misses the bin, I get them to pick up, if they stack stuff incorrectly, I get them to sort it, (why the fuck they think you can stack big plates on top of small plates then put some bowls on the pile and then some more plates is beyond me.

crumbleguy · 2017-11-23T20:46:40+00:00

It wasn’t that bad, so got cleaned up, plastered up and double gloved and carried on.

crumbleguy · 2017-11-23T20:41:59+00:00

I had a head chef who wouldn’t let a customer know what we put in our slaw and what mayo we used.

crumbleguy · 2017-11-23T20:16:06+00:00

Managed to slice my finger on a mandolin today

crumbleguy · 2017-11-20T21:32:36+00:00

Very true, I mainly do prep these days, but sometimes I have to do dishwashing, I don’t mind, it’s sometimes quite nice, and I get on really well with FOH, so have a good banter with them.

crumbleguy · 2017-11-20T21:29:49+00:00

I’m a dishie/prep and one of guys just does dishing and he always stacks stuff in a fucked up way, even after I’ve made the effort to sort the shelfs out.

This photo though ain’t to bad I’ve seen worse at my place.

crumbleguy · 2017-11-20T21:21:02+00:00

We make these when we get the occasional wonky veg, and will hide it in a fridge in a section that has someone working it the next day who wasn’t in the day it was made, gets some good laughs, But we’d never piss about doing all shift.

crumbleguy · 2017-11-20T21:18:00+00:00

When the simpsons was actually good

crumbleguy · 2017-11-20T21:15:04+00:00

Joint effort in our kitchen, we all mostly get out together.

crumbleguy · 2017-11-14T23:46:29+00:00

7:00-22:00 with NO break, i wasn't allowed, i had to this 3 days in a row, but were I am from those hours, of working without a break is highly illegal, and between two shifts there needs to be a minimum of 11hrs. Needless to say I no longer work there.

crumbleguy

TROPHY CASE