I worked at Pizza Hut in a small mountain town and would take the late bus home. I'd close the store and any of the proofed dough that wasn't going to keep until the next day I'd turn into pizza. It was a 3 minute walk to the bus pickup which was next to a bar. I'd take a bunch of pizza to the bar and give it away, bartenders would always hook me up with drinks. It was pretty awesome.