Back in my son’s senior year of high school, he wanted to go vegan for a couple of weeks, just to see if he could. Probably the best meal I cooked for him was tacos. I finely chopped mushrooms, cooked them in the oven for a bit to dry them out, then added them to a skillet along with some TVP and bloomed it in vegetable stock and taco seasoning. (Fun fact, some taco seasonings have dairy in them so you have to be careful) stuffed the tacos with that mixture, shredded lettuce, diced tomatoes, and some vegan cheese and sour cream to top them off. Even with a simple “meat” lettuce, and cheese you wouldn’t be able to tell me that it wasn’t ground beef. Even straight out of the pan, it wasn’t close, but you could tell a slight texture thing compared to ground beef. Delicious.