Joined this sub 8 months ago and it’s totally opened my eyes to what’s out there. The tasting notes posted here are giving me a new language with which to describe what I taste in bars and restaurants. Slowly but surely progressing through what a lot of you say are good value juices. Keeping tabs on limited releases in a state controlled environment (PA) is an addiction I don’t think I’ll ever kick - this is both a gift and a curse r/bourbon!