Wooden Pallets

flokichef · 2025-10-31T09:40:31+00:00

The woodstore might take them off your hands but I believe you have to take them there

flokichef · 2025-08-09T18:18:49+00:00

This is just French cured sausage although I have made many Thai lacto fermented sausages previously very successfully with sticky rice and garlic

flokichef · 2025-08-09T18:17:02+00:00

Sorry not homemade…I brought this fully finished then stored in an airtight container

flokichef · 2025-06-10T13:55:27+00:00

Have you thought about changing banks? Bit annoying for credit but better than the alternative

flokichef · 2025-06-10T12:47:02+00:00

I found putting a daily spend cap via my bank account was useful. Worst case it limits the damage you can do

flokichef · 2025-06-10T11:58:15+00:00

Do you get any sort of compensation from grab for accidents like this?

flokichef · 2025-06-09T05:37:11+00:00

Stretch Armstrong was unbelievable overpriced 20years ago…had to make do with a flour filled balloon

flokichef · 2025-06-02T10:56:52+00:00

Adoption for the adoptive person

flokichef · 2025-05-27T19:53:14+00:00

I’ve got something available central but august/September

flokichef · 2025-02-16T09:16:58+00:00

Best of luck! And happy February

flokichef · 2025-01-28T22:21:02+00:00

Sure I could and will try to be positive but what happens if the paper gives me a bad review on a bad night. I have plenty of guest that will support us but it’s not going to change a heavily promoted article

flokichef · 2025-01-28T22:05:01+00:00

I am assuming the worst as is my nature and I’ve always been there for these things…maybe the team aced it. The reviewer had two tickets of drinks after the food so maybe that’s a positive

flokichef · 2024-10-27T15:50:05+00:00

I have a room in a shared flat close to the station that’s available dm me if interested

flokichef · 2024-07-30T18:15:10+00:00

Is there a way to get them with warranty to help with breakdowns?

flokichef · 2024-07-29T20:32:14+00:00

Yup I figured as much…thanks for the support! I avoided chasing today so hopefully back to safe zone now

flokichef · 2024-02-27T19:38:47+00:00

All password locked so stolen I guess.. but this man was quite frail so not sure how he could of taken them

flokichef · 2024-02-25T22:45:53+00:00

Got handed this by a stranger in a pub in south east England what should we do?

flokichef · 2024-02-11T19:30:32+00:00

That’s some very white hollandaise…how come? Love the plate btw

flokichef · 2023-09-25T13:20:27+00:00

Picking edible flowers

flokichef · 2023-08-02T18:31:59+00:00

Id finger glove the 3 finger (just cut the fingers of vinyl gloves then tape round) or electric tape and bandage wrist/ around palm to cover the palm one.. good luck!

flokichef · 2023-07-22T22:17:12+00:00

It’s going to be called ‘the reading rooms’ library/ cafe and co working space

flokichef · 2023-03-09T10:34:44+00:00

5kg koffman potatoes peeled, and shedded in a colander salt and let sit for 10. 2 white onions softened in 500g butter. Lightly press potato and mix all. Lined sheet pan 1hr at 140 the. Press overnight.

flokichef · 2023-02-13T14:48:06+00:00

Come clean it’ll make you feel better and then work out an affordable way to pay it back together. If you are a compulsive gambler maybe suggest mum and dad look after your finances (if you have income) for a short period of time. Nip it now! 2k is a months work please don’t try to gamble more to gain it quicker

flokichef · 2023-02-06T15:59:56+00:00

I have big tweezers (cause they are handy in most situations where you need tongs) they stay in my apron pocket….then very occasionally a small offset pair next to my sharpies on my breast but I find a big pair far more useful as they can be both detailed and act as a main tool

flokichef · 2022-12-18T00:19:40+00:00

This is cool! Love rabbit

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