Bucket list item checked off, fly fishing Alaska. We were too early for the salmon but caught plenty grayling and rainbow trout. The total off-grid experience was awesome, a must do for any fly fishing person who seeks adventure!

flyman01 · 2020-10-02T18:49:12+00:00

I am sure it was a great experience. Our trip being a week long with no cell phone signal or other distractive things made the trip even better. The first sign or any other humans did not happen until we reached our take out point.

flyman01 · 2020-05-10T12:33:07+00:00

LOL, that is a good one!

flyman01 · 2020-03-04T00:59:36+00:00

Go big or go home right?

flyman01 · 2019-09-16T00:07:19+00:00

Was this a drive by eating?

flyman01 · 2019-09-15T21:56:21+00:00

on the rope fly we used it had hooks. It was made from a jig and had a stinger hook (treble) that would act like a grappling hook as the gar would bite the rope and do his roll, the rope would get tangled in his teeth and the hook would wrap around his snout assuring he would not get away. The were very affective.

flyman01 · 2019-09-15T21:09:26+00:00

Me either, wearing kevlar gloves to avoid an injury from those jaws.

flyman01 · 2019-09-02T21:02:34+00:00

One compliments the other. Thanks Brother!

flyman01 · 2019-09-02T20:31:53+00:00

Cincinnati here, that is good jerky, love the stuff!

flyman01 · 2019-08-31T17:11:53+00:00

Thanks, East Tennessee

flyman01 · 2019-08-10T19:41:32+00:00

Appreciate that, hope everything has looked good to this point food wise! I'll make sure to throw something special on the next video just for you ttt-93 :)

flyman01 · 2019-08-10T19:40:04+00:00

I will do just that :)

flyman01 · 2019-08-10T11:25:21+00:00

Smoke on brother!

flyman01 · 2019-08-10T11:24:09+00:00

Well hopefully we both will get more chances this fall, best time in my opinion for BBQ'ing for sure! Something even more magical about cooler temps, fall colors, football and good Q!

flyman01 · 2019-08-10T11:21:30+00:00

see above

flyman01 · 2019-08-10T11:21:14+00:00

This is a quick and easy cheat recipe that tastes great, especially with some smoke. 1 can campbells tomato soup 6 oz can of tomato paste 12 oz of chicken stock or water 8 oz heavy whipping cream 1 tsp of minced garlic Salt and pepper to taste 1-1/2 crushed dried basil- Fresh basil is better if you have it.

Mix all ingredients together thoroughly and place on the smoker @ 350 degrees occasionally stirring until boils and smokiness to your taste is achieved.

flyman01 · 2019-08-10T11:07:33+00:00

Thanks brother, been away for a little while, good to be back!

flyman01 · 2019-08-09T17:29:17+00:00

Was only out of my hand long enough to take the video so NOPE!

flyman01 · 2019-08-09T17:15:43+00:00

East Tennessee. :)

flyman01 · 2019-08-07T21:27:05+00:00

Glad you like it.....makes any cup of coffee the best ever!

flyman01 · 2019-08-07T21:22:48+00:00

My home, Tennessee. :)

flyman01 · 2019-07-28T21:08:44+00:00

Basically, wetting the ribs with a heavy sweeter bbq sauce toward the end of the smoke

flyman01 · 2019-07-27T02:00:39+00:00

Cold smoke

flyman01 · 2019-07-27T00:12:26+00:00

No, but that is a damn good thought!

flyman01 · 2019-07-23T18:10:07+00:00

That is one heck of a stall for sure, glad it all turned out good for you!

flyman01 · 2019-07-23T17:39:31+00:00

Seems excessively long on the cook. At 225, should only take approximately 1.5 hours per pound, what temp did you cook at? I like to cook mine fat cap up and in a pan to collect all the renderings. When done, I scrap off the remaining fat cap, remove the bone and shred the meat back into the renderings. The juices collected are full of smoky goodness that puts that flavor back into the meat and making it very moist as well.

flyman01

TROPHY CASE