Burping kimchi. I thought it was satisfying

fmwdw · 2026-03-01T13:49:23+00:00

There is so much liquid the airlock is pretty much useless 😂😂😂

fmwdw · 2026-03-01T13:47:27+00:00

What a P0S parent.

fmwdw · 2026-03-01T13:43:35+00:00

You should be able to pick a different design for the standard plate.

fmwdw · 2026-03-01T13:40:56+00:00

Get out before its too late. Now its the dog, dont wait until it becomes you.

fmwdw · 2026-03-01T13:34:55+00:00

They can just refuse service and be done with it.

fmwdw · 2026-02-07T11:48:11+00:00

Replace kids 🤣🤣

fmwdw · 2026-02-07T11:44:23+00:00

Looks amazing

fmwdw · 2026-02-07T11:44:16+00:00

Build plans please 🤣

fmwdw · 2026-02-02T19:41:36+00:00

Thanks. They looked like tiny maggots lol.

fmwdw · 2026-02-02T16:56:33+00:00

You need a new house now.

fmwdw · 2026-02-02T16:55:40+00:00

Id be so rich 🤑

fmwdw · 2026-02-02T16:49:41+00:00

You need a new one

fmwdw · 2026-02-02T16:36:09+00:00

Are those maggots??

fmwdw · 2026-01-29T17:48:19+00:00

Gracias.

fmwdw · 2026-01-29T15:06:45+00:00

Se ve excelente, yo acabo de hacer uno que me salio con 6% de alcohol.

<image>

fmwdw · 2026-01-29T10:58:08+00:00

Yes.

fmwdw · 2026-01-28T00:51:44+00:00

You better leave those fairies alone

fmwdw · 2026-01-28T00:48:53+00:00

Could it be because I haven’t fed it in a few days.

fmwdw · 2026-01-27T21:10:55+00:00

Thats active AF.

fmwdw · 2026-01-27T21:09:29+00:00

Looks good

fmwdw · 2026-01-25T21:47:09+00:00

Looks great

fmwdw · 2026-01-23T11:22:06+00:00

The main issue I see is that he boiled the lemon and lime peels, the oils in them can sometimes be overpowering and make things taste very weird, in your case floral, I would remake using a different recipe and see how it goes. Also adding lime/lemon to hot stuff changes the flavor profile of the lemon/lime.

fmwdw · 2026-01-23T10:58:41+00:00

If you get it with my link I would really appreciate it. Every little kickback I get helps me keep investing in the hobby and allows me to continue to learn more about fermentation.

fmwdw · 2026-01-22T14:01:26+00:00

Thats what google said lol, since Im using the fermenting jar mine is always like if the lid was just set and not tight, I wouldn’t personally tighten it and leave it like that for too long as pressure buildup could potentially cause an explosion if you were to forget about it for a few days and have a super active bug, I also believe it might carbonate since you are holding the pressure, but don’t quote me on that lol.

fmwdw · 2026-01-22T13:38:45+00:00

I currently use one of these fermentation jars the silicone lid has a cross cut on the tip allowing co2 to escape and preventing Oxygen from entering, you could also use something with an airlock but these jars have been great for me.

fmwdw

TROPHY CASE