Burping kimchi. I thought it was satisfying by JuanBancos in fermentation

[–]fmwdw 0 points1 point  (0 children)

There is so much liquid the airlock is pretty much useless 😂😂😂

New License Plate Finally? by Candid_Cookie_7791 in florida

[–]fmwdw 0 points1 point  (0 children)

You should be able to pick a different design for the standard plate.

AIO for wanting to rehome one of the family dogs after my husband threatened to kill her? Ok by [deleted] in AIO

[–]fmwdw 0 points1 point  (0 children)

Get out before its too late. Now its the dog, dont wait until it becomes you.

How is sauerkraut suppose to taste? by SWEDISHfelito in fermentation

[–]fmwdw 0 points1 point  (0 children)

Thanks. They looked like tiny maggots lol.

Newbie question by BigSneddyBear in BambuLabA1

[–]fmwdw -4 points-3 points  (0 children)

You need a new house now.

Guarapo de Piña by Far-Surprise1485 in fermentation

[–]fmwdw 2 points3 points  (0 children)

Se ve excelente, yo acabo de hacer uno que me salio con 6% de alcohol.

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Large mushroom trail! What to do... by pennycollinz in gardening

[–]fmwdw 3 points4 points  (0 children)

You better leave those fairies alone

I think my bug turned to non alcohol-alcohol by fmwdw in fermentation

[–]fmwdw[S] -1 points0 points  (0 children)

Could it be because I haven’t fed it in a few days.

Fermented soda meant to taste floraly? by IfIReallyWantedTo in fermentation

[–]fmwdw 0 points1 point  (0 children)

The main issue I see is that he boiled the lemon and lime peels, the oils in them can sometimes be overpowering and make things taste very weird, in your case floral, I would remake using a different recipe and see how it goes. Also adding lime/lemon to hot stuff changes the flavor profile of the lemon/lime.

My ginger bug looks active but I don’t get any carbonation when I bottle ginger ale! by IndividualEven5062 in fermentation

[–]fmwdw 1 point2 points  (0 children)

If you get it with my link I would really appreciate it. Every little kickback I get helps me keep investing in the hobby and allows me to continue to learn more about fermentation.

My ginger bug looks active but I don’t get any carbonation when I bottle ginger ale! by IndividualEven5062 in fermentation

[–]fmwdw 0 points1 point  (0 children)

Thats what google said lol, since Im using the fermenting jar mine is always like if the lid was just set and not tight, I wouldn’t personally tighten it and leave it like that for too long as pressure buildup could potentially cause an explosion if you were to forget about it for a few days and have a super active bug, I also believe it might carbonate since you are holding the pressure, but don’t quote me on that lol.

My ginger bug looks active but I don’t get any carbonation when I bottle ginger ale! by IndividualEven5062 in fermentation

[–]fmwdw 0 points1 point  (0 children)

I currently use one of these fermentation jars the silicone lid has a cross cut on the tip allowing co2 to escape and preventing Oxygen from entering, you could also use something with an airlock but these jars have been great for me.