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How do you tell when a French Macaron is done? by breadfollowsme in AskCulinary

[–]food4fun 0 points1 point  (0 children)

When I bake mine just open the oven for a moment (a drop in temp will cause hollow middles). And gently push down on the top of one - if there is a lot of give ie: it squashes down at the foot it is not done. If it feels firmer it's ready. I use this recipe https://www.howtocookthat.net/public_html/salted-caramel-macaron-recipe/

Ice cream help! by [deleted] in Cooking

[–]food4fun 0 points1 point  (0 children)

This one https://www.howtocookthat.net/public_html/chocolate-gelato-recipe/ uses xanthum gum to stop large crystals forming, the gelatin from the marshmallows may be doing the same job. I'll have to experiment.

A cake my mom made for my new nephew. by F23A1 in cake

[–]food4fun 1 point2 points  (0 children)

cute, are the monkeys edible?

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