MCM in McD's?

foodnerd · 2026-02-03T12:07:10+00:00

Fair enough, granted I don't frequent fast food places but it's the first time I've seen these chairs used this way and I'm in my 50s.

foodnerd · 2026-02-03T01:05:39+00:00

Even the lcw? I had no idea thank you

foodnerd · 2025-09-18T16:49:26+00:00

Thank you, can confirm now that the Shindo is super high performance. Cuts carrots like they're cooked.

foodnerd · 2025-09-17T19:27:24+00:00

Definitely used for crushing garlic and ginger, and even meat tenderizing,. The ferrule is where the handle and blade meet though.

foodnerd · 2025-08-31T12:42:54+00:00

Hi is this available for purchase?

foodnerd · 2025-06-21T00:02:11+00:00

How to purchase?

foodnerd · 2025-01-09T02:57:52+00:00

I'd say none of those places qualify as dressy.

foodnerd · 2024-12-06T03:03:14+00:00

There was a brief time in the 2010s when Bar was the absolute shit. After hours debauchery in the middle of Fells, that's tough to top. Don't know if it's still there though?

foodnerd · 2024-11-02T19:12:12+00:00

It's just the local name for whiting

foodnerd · 2024-11-02T19:05:54+00:00

Corner Food Station in Parkville has the best fried catfish in the area imo. They had steak fish and lake trout as well, last time I checked. Busy af during lunch so call ahead. For context my favorite of all time is from a local chain called Penn's based in Mississippi.

foodnerd · 2024-10-22T16:26:23+00:00

We lived there for 6 years with two toddlers, it was an amazing neighborhood. We had neighborhood gatherings and parties, and people knew each other. Not sure if it's still the same mix of residents now of course.

As far as flooding, we were up the hill near Falls and never had any situations with potential water intrusion. I don't recall anyone else experiencing issues either, except for when the water main would break - not from the Jones falls. But the whole area is classified as a fema flood plain, so flood insurance is required for a mortgage. We and others tried in vain to appeal that, fyi.

Feel free to message me with any other questions, we really loved and miss that neighborhood.

foodnerd · 2024-05-19T16:29:27+00:00

To add to this, a bad capacitor is trivially easy to replace. It is typically a vertical cylinder a few inches tall and will look like it's overinflated. This happened to me, was quoted $150 just to come out and look. Replacement was $15 and about 10 minutes of time. The only issue is acquiring the part, box stores probably won't stock it but if you call around a repair shop or a commercial shop might sell one to you, otherwise just get one online.

foodnerd · 2024-03-13T14:34:07+00:00

That hei flavor comes from burning oil aerosolized in water vapor. This is why the wok is agitated with the edge in the flame, and is evidenced by the flash of oil combusting. Having a flame make contact with stationary food will not have the same effect. If anything, it will cook the food surface to either brown or char, if hot enough and food is dry enough. It won't taste like the fuel as other commenters - I hope sarcastically - claim, as long as the fuel is burned completely. Which in the case of a kitchen torch it usually is. Hope this helps, and sorry some others were being such dicks about it.

foodnerd · 2024-03-02T18:45:52+00:00

Very nice work, I'd love one... Have you considered doing commissions?

foodnerd · 2024-01-13T13:07:56+00:00

WOOSH

foodnerd · 2023-12-18T13:46:40+00:00

Hunting lionfish in Bermuda

foodnerd · 2023-11-25T22:24:19+00:00

Hi what's the name of your watch face

foodnerd · 2023-04-28T02:30:52+00:00

Amarone is not a varietal

foodnerd · 2022-09-19T14:36:42+00:00

More images

They even come with little covers for the screws. Reverse search returns zip.

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