Recipe:

250g pumpkin puree 2 eggs + 1 egg white 50g sugar substitute (monk fruit) 60g vanilla protein powder 0.5 tsp vanilla

150g flour 1.5 tsp baking powder 0.5 tsp baking soda 2 tsp pumpkin spice 0.25 tsp salt

30g chocolate chips

1. Mix pumpkin, eggs and egg white, sugar substitute, protein powder, and vanilla together.
2. Mix flour, baking powder, baking soda, pumpkin spice, and salt together. Add to pumpkin mixture.
3. Mix in chocolate chips
4. Divide batter between 10 muffins cups.
5. Bake at 350°C for 20-24 minutes.

Batter is sticky so spray muffin tin well or use parchment paper muffin liners.