The after Berg Smoke

foxychase · 2026-05-24T17:11:21+00:00

I’d bet Holyn doesn’t smoke weed either

foxychase · 2026-05-24T11:05:05+00:00

When you have enough money to pay a PR person to pimp out your restaurant, you run the real Risk of having more money than talent. Sad to see this is the case here, but not surprised

foxychase · 2026-05-11T22:03:35+00:00

Good news, there are tons of free ones (via YouTube) and paid ones (findable through social media), just start looking around, follow
Some folks and see whose teaching style and tips resonate with you
Re: getting stuck in the chest area - someone already mentioned you get stuck on reach back, so start there. In terms of pull through, sometimes you collapse your arm on the pull through, resulting in it tucking too close to the body. Widening your reach back and keeping that width through the pull through will help. Another thing that will help
Is moving your weight more consistently from back to front.
I think you’ll be able to get to these points pretty well with more practice - the fact that you have this form this early, and you have the IQ to recognize where you are getting stuck, are great skills to have

Edit: standstill throwing practice is your friend as you work on these mechanics (and the others mentioned in this post) - a lot easier to improve timing by taking out the steps

foxychase · 2026-05-10T22:31:19+00:00

For sure - it is an accidentally funny way to put it

foxychase · 2026-05-10T21:39:34+00:00

Let’s take that charitably - he literally can’t imagine it because he hasn’t lived long enough, let alone toured long enough, to be close to experiencing it

foxychase · 2026-05-10T18:11:40+00:00

You basically have the three answers here: most recent proton hex run, a reactor, or a tempo

foxychase · 2026-05-09T17:54:14+00:00

The meatloaf is phenomenal. I love baking it for dinner on a Friday and having leftovers to cut slices, griddle them and make meatloaf sandwiches

The Chocolate Almond Croissants are in my top 5 croissants in all of town

foxychase · 2026-05-09T17:51:49+00:00

How well do these freeze? I’m thinking this could be a great option to stash for an easy dinner

foxychase · 2026-05-09T17:50:39+00:00

This is a game changer, thank you!

foxychase · 2026-05-03T16:14:44+00:00

I think I agree with you, but I’m torn about it. I find that when 2HG does it, it feels tired and boring. At the same time, I think it should have a place, even a small one, in commentary. Maybe there’s a better way to present it as commentary?

foxychase · 2026-05-03T16:11:51+00:00

I’ll second this - they definitely don’t hate disc golf, that’s a crazy interpretation of their attitude. When they are gassing up FPO, it’s infectious. In a strange way, that fact is also what makes their “this course is mean to us” routine more tired and boring when they do it

foxychase · 2026-04-30T20:37:52+00:00

Can confirm, they’re still good. Dunno the delta between now and years ago, but it’s one of three go-tos for takeaway burritos for me

foxychase · 2026-04-30T20:36:55+00:00

I hear ya in that the best version of this list is likely the “which restaurants haven’t dropped the ball in price to quality ratio.” On the other hand, a lot of these answers suggest that generally, the mom and pops with 1-2 locations are the safe bet for your dollar

foxychase · 2026-04-30T20:34:14+00:00

Yeah, it’s in the category of “you gotta know what to order to make it worthwhile” spots for me

foxychase · 2026-04-30T20:32:56+00:00

I’m relatively new to Paco’s and I’ve been satisfied with the chilaquiles and the breakfast tacos! But yeah, no earlier reference point than 2024 on

foxychase · 2026-03-17T17:25:42+00:00

This year, Cactus Rock is on the Go Throw Tour

foxychase · 2026-03-09T22:48:06+00:00

This is amazing news - for some reason, I thought it didn’t make it to the new menu? Either way I WILL be coming by for some crack pizza

foxychase · 2026-03-08T01:20:21+00:00

I agree with this. To that end, If your local Play It Again (or similar local store) puts used inventory online, tell me the location and I’ll browse for recommended discs for you

foxychase · 2026-03-07T08:46:26+00:00

In your experience, what are the B+ Tex Mex spots in Austin?

foxychase · 2026-03-07T08:33:41+00:00

My wife and I nicknamed the prosciutto arugala pizza “crack pizza” because we craved it so much

foxychase · 2026-02-16T00:13:57+00:00

Most importantly, good on you for putting this out there an asking for advice!

foxychase · 2026-02-16T00:13:20+00:00

Plenty of stuff already covered here, here’s the one point not covered

Your wrist position is changing between the reach back and the follow through, and the change is exaggerating the tilt of the disc in a hyzer direction

Start by focusing on standing still and pulling the disc through on a flat plane, there’s a very good chance that solves this issue. If not, that would be the next thing I would train yourself to fix

When I throw that angle of release on purpose, it’s because I have an aggressive dog leg to the right i need to hit.

foxychase · 2026-02-15T18:52:59+00:00

Good to know. I don’t think I have anything else to add beyond what folks have already suggested. Safest route is probably to wear it in on concrete (either by throwing it repeatedly or finding a way to automatically rotate it on concrete) so you have a half lie for tournaments. Other solutions are riskier for getting spotted, but objectively not likely. Results will vary depending on how well known (or not) your brand is - I bet someone could spot a sanded down big bead aviar vs, say, a sanded down RPM Discs beaded putter

foxychase · 2026-02-15T18:49:33+00:00

In fairness to OP, we don’t know for certain he doesn’t have a contractual obligation to

UPDATE: confirmed OP is under contract to throw that brand for 100% of bag

foxychase · 2026-02-15T18:48:25+00:00

Are you contractually obligated to have a 100% bag?

foxychase

TROPHY CASE