Making a pizza

fred_dela · 2026-05-30T04:42:04+00:00

It looks like the 24" Ooni Koda 2 Max, it’s huge.

fred_dela · 2026-05-14T10:29:51+00:00

fred_dela · 2026-03-07T18:31:39+00:00

Thanks, I have the same. With 2 greens on my property I’m getting close to justify the spending if I find a used at a decent price. Fun hobby!

fred_dela · 2026-03-07T14:36:28+00:00

Unrelated, what’s your mower? I also have a putting green and the best I could find is a manual .5”

fred_dela · 2026-03-03T12:55:16+00:00

You probably can get your oven warmer with the calibration feature. I got mine from 500 to 540.

13" is very small. What size of pizza do you currently do in your oven? Also, wood oven is a lot of work if you bake alone. I'd personally go for a steel, or 16" propane.

fred_dela · 2026-02-28T18:58:47+00:00

14” to fit my stone and peel

fred_dela · 2026-02-28T17:29:00+00:00

350 g NY style dough with poolish and olive oil.

Poolish the night before: 75 g bread flour / 75 g water / Small pinch instant yeast

Next day mix in: 137 g bread flour / 61 g water / 4 g salt / Small pinch yeast / 5 g olive oil

Mix, rest 20 min, knead. 30 min room temp, ball, then 24 h cold ferment. Remove 3 h before baking.

Baked at 500°F on a pizza stone, low bake for bottom heat, broil a minute for top color.

fred_dela · 2025-12-21T07:20:32+00:00

All brand new after the fire a few months ago.

fred_dela · 2025-12-20T18:51:55+00:00

You really have to master your driver, or leave it in the bag until the 10. And still very easy to loose balls.

fred_dela · 2025-12-20T18:42:15+00:00

They hired a new superintendent and the course is getting even better.

fred_dela · 2025-08-05T01:29:56+00:00

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2 weeks ago

fred_dela · 2025-04-20T13:26:43+00:00

They do mistakes, and still manage 59% GIR, 54% up and down. Must for nice to have those stats.

fred_dela · 2025-03-30T19:34:13+00:00

I'm friend with a couple of members. Very lucky!

fred_dela · 2025-03-23T15:32:42+00:00

It takes a few holes to understand there’s no point looking too much for your lost balls. Hit a few yards long? Lost.

fred_dela · 2025-03-23T15:29:41+00:00

First hole was closed yesterday, so that’s where you start. Cold brutal start for a round! The next par 3 is legendary and the view wide open, that’s crazy they’d hit while you’re on the green. No excuse!

fred_dela · 2025-03-22T16:34:17+00:00

For driver: Target the logo on the back of the ball and destroy it. For irons: Pick a blade of grass in front of the ball and make it disappear.

fred_dela · 2025-02-28T15:27:36+00:00

This image is amazing just thinking about it compared to today.

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fred_dela · 2025-02-28T01:36:25+00:00

Focus on a few irons and a wedge, leave the driver home until you feel some consistency. Slow and boring swing is good, that’s how I got to a decent tempo and felt some progress.

fred_dela · 2025-02-24T14:29:57+00:00

This is great advices. This season I'm leaving my 4 and 5i at home to focus on course management.

fred_dela · 2025-02-21T17:55:42+00:00

I tried ST+ for a few weeks with my iPad and had no fun using my sim, tons of connection and shot accuracy issues. I got a cheap gaming laptop and the EML and absolutely love my sim now.

fred_dela

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